Food News

Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.

Many products that remain unsold in supermarkets or that don't even make it to the shelf because of aesthetics: this the kind of food sold by Soy Comida Perfecta, the Spanish startup that fights food waste. 

Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings. 

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Marked by years of announcements and delays, the fate of the Tokyo fish market - among the most famous in the world - has finally found a stable configuration and has moved to Toyosu. 

In the area surrounding via Paolo Sarpi in Milan, is Italy's most important and industrious Chinatown. Now, after an initial immigration period one hundred years, the Chinese community is one of the most solid, boasting advanced gastronomy that's difficult to...

The Italian brand of coffee makers has for years been faced with major economic problems. The request for restructuring of the corporate debt by the Och-Ziff Capital fund will be assessed by the Court of Brescia on November 14th. Meanwhile,...

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

[caption id="attachment_156441" align="alignnone" width=""]Arcipelago Toscano visto dall'alto[/caption]   From Montecristo to Pianosa, from Giannutri to Elba: vacation amid nature and the sea, out of the way but just around the corner. Our journey in the Tuscan archipelago. 

In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.