Rose chutney, dulce de leche with mountain milk and homemade kimchi are the most curious products of a pantry of delights that also stocks cheeses aged by Valter Kramer in the cellar of Hisa Franko. While waiting for the lockdown...
The expiry date conundrum: according to research, consumers commonly confuse the words on food product packaging. Now a group fo researchers has created a smart label which changes colour according to the freshness of food.
A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...
Plants, too, have a digital fingerprint: it's now possible to register their data and monitor the cultivation with a smartphone app, without ever leaving home. Here's how to adopt a vegetable garden at a distance and have the products delivered.
The project's objectives promoted by Let Eat Bi are manifold. Enhancing the land and defending it from total abandonment; stimulating cooperation within a community; favouring a genertional shift in farming, This is how the exchange platform works, and why it...
Forced to close at 6 pm, many restaurateurs have chosen to extend their lunch service to the late afternoon. A habit that never before, until now, has proven successful in Italy. This time however, even famous names have embraced the...
Marco Ceccobelli, host of the agriturismo farmhouse il Casaletto in the Viterbo countryside, organises a peasant breakfast to turn the spotlight on the difficult restaurant situation. Here's how it went.
Perfect as far as execution, simple menu, fruitful in the wine cellar: Da Cesare al Casaletto in Rome, new recipient of the Tre Gamberi recognition in the Rome Gambero Rosso Guide.