Food News

Norcia, in the Alta Valnerina and the Sibillini Mountains Park area, is not only renowned for truffles and cured meats but also as a respectable holiday destination, especially for art and nature lovers

The former architect, awarded Tre Spicchi by Gambero Rosso, begins a new collaboration with chef Leandro Scotto

Simple and sublime: ravioli stuffed with rutabaga, butter, parmesan, and almonds. A wonderful dish in a mountain lodge at 1,240 meters. Here is our review

In Sicily, ice cream season also means enjoying granitas and brioche col tuppo filled to perfection. Here are the 4 gelaterias in Catania and its province that you must visit

Recently, in Naples and throughout the region, the Roman-style pizza—thin, crispy, and crunchy—has become incredibly popular, both as pizza "alla pala" (baked on a paddle) and "in teglia" (baked in a tray)

If you happen to be at the Focaccia di Recco Festival this weekend, don’t miss these fantastic spots

Baby Dicecca by Vito Dicecca and Roberta De Lia is moving to a larger venue, but it’s keeping its original spirit

There is an osteria hidden inside a showroom in Offida that fills up at lunchtime: it’s the one in the Ciù Ciù winery. Here, a few dishes that change frequently and focus solely on rural Marche cuisine, which is hard...

The chefs who have enchanted the palates of those expecting the best of local tradition from Piedmont are three from Campania and one from Apulia. Here are the stories (and the restaurants) of Giuseppe and Francesco D'Errico, Tommaso Fernando Forino,...

Four tables and a fireplace dominate the scene and the venture. At La Tana dei Carbonari, we had an excellent meal, thanks to 25-year-old Marco Bruni, who has taken the reins of the family restaurant in Roccagorga