Food News

The work on Gambero Rosso's Italy's Bar Guide 2025 has begun, which crowns the sector's top players with the Three Beans, Three Cups, and the illy Bar of the Year Award, representing the values of quality, excellence, and sustainability

Signature cocktails, sushi, fine dining, "bites": Roman terraces have a lot to offer, not just in terms of views. Here are 10 must-visit spots for the long beautiful season in the Capital

Falling in love with Trieste in 8 places: A City steeped in history and unique flavours, capturing the charm of an old European Marina

Umbria has always been a reference point for lovers of intensely flavoured and exuberant extra virgin olive oil, with the top companies growing in number year after year and ranking among the best in Italy

In Ischia, Ivano Veccia and Nino Di Costanzo are opening Lisola, together with the inventor of the Poldina

Located on the Ionian Sea, in the heart of Salento, Porto Cesareo is a tourist destination with stunning seas, crystal-clear waters, and fine white sandy beaches that rival the Caribbean—truly a paradise, perfect for a relaxing holiday

A light, airy, highly digestible dough: this is pinsa, a Roman specialty now known in other regions as well. Here’s where to taste the best

A world tour in the shadow of the Madonnina: in Milan, international cuisines have flourished over the years, even in the fun street food format. Here are the most delicious street foods to try

Tanuki, located in the Gazometro area of Rome, is a classic izakaya perfect for those craving traditional Japanese cuisine or looking to enjoy a Japanese-style aperitif

Here are eleven places where you can find Catanese arancini. The emphasis is on popular street food, with a few exceptions: gourmet arancini made with quality ingredients, elevating them to gastronomic dishes