Food News

Where to eat in Venosa, the home of Aglianico del Vulture

The iconic Lucanian red wine is inextricably tied to its land, championed by major wineries

In the White Truffle Capital, one of Italy's best new trattorias (with the touch of one of Italy's top two Chefs)

Contemporary artwork, a veranda-style dining room overlooking the square, and a purist Piedmontese cuisine featuring extraordinary renditions of the great Langhe classics. Welcome to La Piola in Alba, one of the new Tre Gamberi winners according to the Ristoranti d’Italia...

The first Starbucks flagship store in Europe opens in the heart of Rome, featuring a dedicated Mixology Bar

The green siren returns to the Eternal City on November 16 with a flagship store, introducing mixology and an immersive experience for the first time

American Barbecue wins a Michelin star for the first time in history

The first edition of the Michelin Guide honours local BBQ, with the majority of stars awarded to this type of restaurant

Enzo Coccia leaves Rome for an ambitious project in the United States: "but La Notizia stays"

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

One of the last grocers in Rome, hidden in Trastevere, run by a nearly 90-year-old man

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

True Roman-style tripe (here’s the recipe from a great Roman trattoria)

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a well-known trattoria in Rome

In Piedmont, creativity has the flavour of risotto with frogs. Here are the best places to enjoy it

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

The hidden restaurant along the Po Delta that loses its star, where you can eat oysters, mantis shrimp, and amazing fish. For us, a place close to the heart

When you arrive at Capanna di Eraclio, you find yourself in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the little things. And then there’s the food; well, the food is...

With Trump’s return to the White House, Italian Agribusiness feels the heat

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return
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