Food News

Miami between Art Deco and Stone Crab: 18 restaurants to try the local cuisine

Deco and contemporary art, movida and avant-garde urban chic, design and limitless beaches – this is Miami. As Greater Miami, it includes many souls, including culinary ones.

Michelin Singapore 2017. Two Italian restaurants added, Robuchon the only three-star

The Michelin guide has presented the second edition dedicated to Singapore, selecting 38 different high quality restaurants.

Summer dining: the best beaches in Rome and 15 favourite restaurants

For Italians it’s normal to end beach days seated at a seaside table, feet in the sand, eating fresh seafood and drinking chilled wine before heading back to the city. Here are some of the best beaches (and restaurants) along...

Where to eat in Zurich. Dada & Food, creative chefs

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier...

Bar Moccia at the airport, history and rebirth of a Neapolitan institution

Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...

Out of Town: 10 best tables 1 hour from Naples

Food lovers in the know seek solace from city bedlam in out of town havens. As part of our Out of Town series, today we travel to the province of Naples, where only one hour outside of the city is...

Cooking Library in Seoul. Café, ingredient room and a terrace restaurant

A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also...

Fighting food waste. New York makes clean energy from leftovers

As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge.

Riviera by Elio. Mediterranean cuisine in the heart of Switzerland

“Every day we have lunch and dinner in our restaurant to test our cucina. The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.

Milan counts more than 500 Botteghe Storiche, such as Al Matarel, Pasticceria Gattullo, and the Sartori gelato kiosk

Ossobuco and traditional minestrone in the historic Brera trattoria, the panettone at Gattullo since 1961, and the oldest gelaterie in the city. There are many dining and food shopping places in the newly updated list of Botteghe Storiche in Milan,...
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