Food News

The American capital is not only the political heart of the country, but it is also a sophisticated city where the world’s cuisines are especially authentic. The best Italian tables are here. Even home food shopping is aimed at direct...

Social eating is in constant growth, with it come a plethora of newly launched start-ups, innovative platforms developed for food sharing. The latest project is called Foody, a food tourism platform created for travellers looking for a 360-degree culinary experience.

A new Starbucks branch in Japan wants to promote the history and the design of Kyoto's temples. Here's the whole story.

Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to...

Today, one in three Italian children under 12 years is overweight. While these rates are far behind those of the United States and the United Kingdom, Italy is working hard to reverse the trend. 

There are currently 30 chefs in the charity’s solidarity campaign in the fight against malnutrition in 47 world countries. Italian culinary celebrities are part of the list of ambassadors in the “Ristoranti contro la fame” project. Here’s how you can...

Jeff Bezos’ enterprise is unstoppable. Among the newest projects and innovation developed by e-commerce leader Amazon after the purchase of Whole Foods, is a series of ready-made products with a long shelf life and that don’t require refrigeration. 

An unusual interactive food guide devised for gourmand motorists driving along Italian highways. CaselloTypico lists the best restaurants and local specialties located in the surroundings at tollbooths. This allows travellers to plan their tasty on the road itinerary. 

For Italians, eating seasonally is a no brainer. Many would never consider eating tomatoes or strawberries in January, or tucking into porcini in July. Eating seasonally means fresh ingredients at the height of their flavour. Here’s what is in season...