Food News

In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well...

Low salt dough, flavoured with a mix of dried and blended wild herbs, combined with local raw materials. Here are the new pizzas by Lovatel at the Rosa Alpina restaurant.

Pizza, burgers, wraps and goulash: it's all available at the renovated Darlington covered market, one of the oldest in the UK. A historic place that after more than 200 years changes its skin and becomes dedicated to street food.

Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.

Corn pizza with soup, krese, fiadone, pizza scimia, these are only a few examples of the typical Molise focaccia tradition. Here are the best Molise baked products, tasty in their simplicity, plus a recipe shared by the Di Riscio Euro...

Stuffed with classic ragù or with eggplant parmigiana, with braised octopus "alla luciana" or with braciole: these are the best sandwiches in Naples and surroundings.

In Iran also people have breakfast with bread and jam, but in this case the bread is flat - often made without yeast - and carrot jam. And then there's a meat and wheat soup, an Arabic version of English...

A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.