Food News

“Dinner with your Muslim neighbor”. An ex-contestant in Masterchef USA has an idea

Amanda Saab, cook-blogger and ex-contestant in Masterchef USA, has decided to invite perfect strangers for a dinner in her city, Seattle.

Nobel for ecology recognizes courageous farmers: awards in Guatemala and Slovenia

Two different stories with a common goal: reclaiming the right to be farmers. Two exhausting battles to defend the agricultural sector against multinationals and institutions. Rodrigo Tot and Uros Macerl are the winners of the Goldman Environmental Prize.

With Love, the Syracuse pop-up, showcases the cuisine of refugees from around the world

A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen. 

Italians abroad: interview with Matteo Fontana of Le Cirque in Abu Dhabi

27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.

Newly released Michelin Rio&Sao Paulo 2017 confirms two stars for Atala, Italian Picchi earns one

[caption id="attachment_135777" align="alignnone" width=""]Alex Atala[/caption] 19 Michelin star-worthy restaurants with new entry listings – among which also the Italian Picchi in Sao Paulo – and the confirmed two stars for D.O.M. of chef Alex Atala in the lead. No surprises...

Festa a Vico 2017, the 15th annual Repubblica del Cibo festival June 4 - 6

[caption id="attachment_135774" align="alignnone" width=""]Festa a Vico 2016[/caption] Over 300 chefs, more than 20 between pizzaioli and master bakers, producers and Italian food artisans, plus throngs of food lovers and tourists. This is Festa a Vico - la Repubblica del Cibo,...

Top 10 Italian restaurants according to the readers of The Guardian, with assorted surprises

Italian food is among the world’s most rich and fascinating. The British know this well, hence the The Guardian has asked its readers to draw a ranking of Italy’s best restaurants.

Recipes from great chefs. Four dishes by Giuseppe D'Aquino

L’Oseleta (Verona) is not a place for ‘cucina tipica’. It is where half of Europe and much of the world comes together: Italians and Germans, French and Americans, Asians and Africans, largely business people who travel the world on global...

Giuseppe D’Aquino, from Lake Garda to the world

Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda. At the wine resort, Villa Cordevigo, he leads the kitchens of...

Domina IOOC, the winners of the international olive oil competition held in Palermo

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 
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