Food News

Biro e Caffè: paintings made with coffee on exhibit in Florence

A unique exhibition where the pieces on display are painted with coffee. On opening night September 9th there was also a filter coffee tasting, aperitivo and the artist’s live demonstration.

Signature seafood recipes from Angelo Sabatelli, Dal Corsaro e La Madia

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you

Earthquake in Amatrice: the food world’s fundraising efforts

The food world is taking action in support of victims of Italy’s most recent earthquake. Many initiatives involve cooks, producers, restaurateurs and farmers. Participation is crucial for both immediate support in the state of emergency and subsequent reconstruction.

France’s fight against obesity and new taxes on junk food

A little under half of the French population suffer from health issues connected to obesity, which absorbs 56% of national healthcare. French Ministry for the Economy, Industry and Employment has decided to fight the problem with an increase in taxes...

Italy has some of the most expensive food and drink in Europe, according to Eurostat

Following other Northern European countries, Italy is among the top 10 most expensive countries in the EU for food and beverage. But, on the other hand, alcoholic beverages are quite cheap.

In-flight meals. Turkish Airlines is the best at it. Tips from the Inflightfeed blog

With 428 miles, 65 airlines and 403 flights in the course of 4 years, Nik Loukas can be considered a veritable high altitude airline meal expert. He shares his reviews with the world, talking about the in-flight dining industry and...

Minor lakes of Italy, a miniguide on where to eat in the Mantua lake district

Mantua is a city floating between land and sky, and one for which many have waxed poetic. Thanks to its lakes, the city of Mantua shines with its willow and reed lined shores. In our comprehensive guide to the minor...

La Via del Gelato in Pontassieve: artisan coffee and gelato in Tuscany

It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...

White Gold, April Bloomfield’s new butcher-restaurant in New York

In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher shop–cum–restaurant in the Upper West Side. The certified meat sold there will also be part of the menu with hot dogs, roast...

Passion for pizza: a surge in summer sales both in takeout and frozen

[caption id="attachment_127130" align="alignnone" width=""]pizza[/caption] Pizza for Italians is an endless love, especially so in summer. A recent research conducted by Buitoni brand confirms this passion. In the summer months 7 out of 10 Italians choose pizza  
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