This could be the beginning of the food packaging revolution: 100% edible plastic film developed by American research teams and recently presented at American Chemical Society’s National Meeting press conference.
Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational...
We asked 12 chefs who focus their cuisine on fish to each lend us one of their recipes. Today it’s Mauro Uliassi, Moreno Cedroni and Gianpaolo Raschi’s turn, two hail from Le Marche and the latter form Emilia-Romagna
Italians summers can last as long as mid-October, and sometimes even beyond that. Despite this climate extension, Italians are slowly getting ready to bid summer goodbye. This comes with back-to-school anxiety and office blues. The best way to fight this?...
Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town.
The latests statements of newly elected UK Prime Minister on preventing child obesity have enflamed those who have made the fight against junk food their mission, like Jamie Oliver. Here’s why Great Britain will not apply the promised restrictions.
On the ancient pilgrimage route called Via Francigena, in the Vulsinio complex, is Italy’s largest volcanic lake: Lago di Bolsena. Despite this record, and its 113 km, Lake Bolsena is considered among Italy’s “minor” lakes. In its surroundings are jewel...
It’s Venice’s turn, one of Italy’s (and the world’s) most fascinating cities, but also a place packed with mediocre food and tourist traps. To avoid any sort of rip-off we asked dining professionals to suggest their three favorite places. Here...
Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals.