Food News

It's not always easy to love Milan in the summer. But the season of aperitivos on terraces has finally arrived, and there's no better way to admire the city's ever-changing skyline

Raw seafood done right, octopus sandwiches, panzerotti, and a good dose of experimentation. Here’s our guide to the city of Domenico Modugno

The 2024 census conducted by the Biodiversity Observatory, established by the scientific committee of Campagna Amica, has revealed the good news. The report was presented at the Coldiretti Village in Venice, where a large exhibition displayed some of the products...

After warming up with events and ceremonies, Daniele Zunica of Zunica 1880 in Civitella del Tronto officially launches a new adventure at Villa Corallo, Sant'Omero, with a charming outdoor summer bistro. Here’s what he told us

An ancient maritime republic, this charming town is the heart of the UNESCO Heritage Amalfi Coast, giving its name to the area. It’s an ideal destination for a holiday that caters to every need and satisfies all the senses

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini

The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best

If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations

By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections

Alghero, located in the north-western part of Sardinia, boasts 90 kilometres of coastline, called the Riviera del Corallo because of the coral that is fished and processed in its crystal-clear waters. It is also easily reachable from Milan and Rome...