Food News

Italian food is among the world’s most rich and fascinating. The British know this well, hence the The Guardian has asked its readers to draw a ranking of Italy’s best restaurants.

L’Oseleta (Verona) is not a place for ‘cucina tipica’. It is where half of Europe and much of the world comes together: Italians and Germans, French and Americans, Asians and Africans, largely business people who travel the world on global...

Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda. At the wine resort, Villa Cordevigo, he leads the kitchens of...

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 

Increasing numbers have embraced the vegan choice, for this reason restaurants have begun to study menus for non-meat eating patrons. Spanish tourist start-up Hundredrooms has singled out the 5 most vegan friendly cities in Europe. Italy is among them.

Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.

The weather and wealth of breathtakingly beautiful piazzas in Rome make it the ultimate urban living room and an ideal place to dine al fresco. Although lunching outside in the scorching summer heat is not a smart choice, as soon as...

The ranking created by Opinionated About Dining relies on the opinions of diners regarding fine dining restaurants that have been in business for at least 25 years. With France in the lead, Italy follows closely behind with 15 tables. Nadia...

A floating farm for cows to produce clean energy. It happens in Rotterdam, where there will soon be created a new farm in the harbour area of Merwe-Vierhavens. So that the inhabitants of the city will access to a healthier...

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...