Food News

Whether it’s breakfast and high tea or lunch and aperitivo, it’s a way to treat yourself with quality foods cooked in back. Chiara Caruso and Claudia Tiberti open in the Marconi neighborhood, catering to gluttons of all ages.

In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.

Having conquered northern Italy, the Aloe brothers behind the popular pizza franchise fly to London for the December grand opening of Radio Alice. New name, same attitude for one of Italy’s best pizza, now straight to the UK

[caption id="attachment_128703" align="alignnone" width=""]UberEATS[/caption] UberEATS hits Milan. After the news leaks circulated in the last few months, and the Twitter updates on the issue, Uber’s food delivery service lands in Milan, Italy with a massive restaurant affiliate list, free deliveries...

Eating well in hospital? Now it’s possible thanks to a groundbreaking project launched by Niko Romito. The protocol draws techniques from haute cuisine and takes them to collective dining, with a net reduction of waste and loss of nutrients through...

The pizza chef from Secondigliano opened his first pizzeria Popine in Paris only a few months ago. Neapolitan doughs, innovative ideas and Italian ingredients brought him immediate success. Now Gennaro opens Bijou to bake his style of gourmet pizza.

Cardboard is a versatile material with great potential. It makes an amazing building resource. Chairs, tables, lamps, wine racks, book shelves and wall arrangements have been designed for a variety of spaces, ranging from chic shops to private apartments.

On one side the cry is, “Lunch at the cafeteria is an educational moment”, on the other, “A packed lunch is a valid alternative and cuts costs”. Now everyone is waiting for Minister of Education to settle the dispute, setting...

[caption id="attachment_128430" align="alignnone" width=""]Urbees, progetto di apicoltura urbana[/caption] Bees will actually bring nature back into metropolitan contexts: urban beekeeping is an increasingly popular trend. And not just in forward thinking cities like New York, Tokyo and London, but also in...

[caption id="attachment_128308" align="alignnone" width=""]Gare du Nord, Parigi[/caption] Eight chefs in eight train stations: this is Chefs de Gare, the food festival created by SNCF, French railway company, to promote French itineraries and regional heritage. The concept is simple but promises...