Food News

[caption id="attachment_132425" align="alignnone" width=""]gruppo di amici a tavola[/caption] Behaviours change from person to person, especially so at the dinner table. The relationship with food is both personal – since we choose foods based on individual tastes and preferences – and...

Pizza guru Gabriele Bonci – the man in charge of revolutionizing the concept of pizza sold by weight in Rome, innovative baker, after the Carrefour Market chain of grocery stores – launches a brand new endeavour abroad, opening a shop...

Technological innovations are dominating the food industry. Which are the most promising ones of 2017? The list is full of different names, but Amazon remains the leader of food tech in the world.

The Just Eat food delivery leading brand’s commitment to the fight against food waste. It’s done via a series of restaurants that have chosen to redistribute food surplus and transform leftovers in gourmet meals. The launch of the Just Eat...

His photos are impactful, with deeply saturated colour and an approach that’s diametrically opposite to classic gourmet photo canons.  His style is unique and recognizable, tending to food porn and indulging ironically on everyday foods, trashy included.

Born in '99 in Naples and then relocated to Trieste, the university is still housed in the company’s HQ. Since then, over 25 branches have opened worldwide, each focussing on spreading quality coffee culture. This is the story of Università...

Belonging to the Italian chain by Farinetti, Eataly Trieste, is dedicated to wind and housed in a unique location: 3K square metres on 3 levels, 7 venues among restaurants, wine bars, enoteca and gelateria. Housed in the Antico Magazzino Vini,...

Identifying the New Year’s eating trends can be both a game and a serious profession. In the US, the National Restaurant Association has been creating an annotated yearly ranking for the past decade. Many of the trends spotted overseas eventually...

After a decade at the helm of Manhattan’s celebrated restaurant and a long-standing partnership with Batali & Bastianich Hospitality Group, chef Mark Ladner switches his kitchen in spring to focus on a project based on quick pasta dining turnaround. 

2016 seems to be a disastrous year for Italian olive oil production. Climate issues and parasites hit the harvest and create the best conditions for olive fruit fly. Prices are about to increase in Apulia, Sicily and Calabria.