Food News

[caption id="attachment_127623" align="alignnone" width=""]Lago di Massaciuccoli, Lucca[/caption] This lake has a lasting bond with composer Giacomo Puccini – this is where he normally went hunting era solito condurre qui le sue battute di caccia. The lake is however also very...

[caption id="attachment_127552" align="alignnone" width=""]patate biologiche[/caption] Italian younger generations have a growing passion for organic farming, according to Italian Farmers Confederation at the SANA event held in Bologna. According to the study, 3 out of  4 consumers are between 20 and...

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.

A unique exhibition where the pieces on display are painted with coffee. On opening night September 9th there was also a filter coffee tasting, aperitivo and the artist’s live demonstration.

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you

The food world is taking action in support of victims of Italy’s most recent earthquake. Many initiatives involve cooks, producers, restaurateurs and farmers. Participation is crucial for both immediate support in the state of emergency and subsequent reconstruction.

A little under half of the French population suffer from health issues connected to obesity, which absorbs 56% of national healthcare. French Ministry for the Economy, Industry and Employment has decided to fight the problem with an increase in taxes...

Following other Northern European countries, Italy is among the top 10 most expensive countries in the EU for food and beverage. But, on the other hand, alcoholic beverages are quite cheap.

With 428 miles, 65 airlines and 403 flights in the course of 4 years, Nik Loukas can be considered a veritable high altitude airline meal expert. He shares his reviews with the world, talking about the in-flight dining industry and...