Food News

Increasing numbers have embraced the vegan choice, for this reason restaurants have begun to study menus for non-meat eating patrons. Spanish tourist start-up Hundredrooms has singled out the 5 most vegan friendly cities in Europe. Italy is among them.

Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.

The weather and wealth of breathtakingly beautiful piazzas in Rome make it the ultimate urban living room and an ideal place to dine al fresco. Although lunching outside in the scorching summer heat is not a smart choice, as soon as...

The ranking created by Opinionated About Dining relies on the opinions of diners regarding fine dining restaurants that have been in business for at least 25 years. With France in the lead, Italy follows closely behind with 15 tables. Nadia...

A floating farm for cows to produce clean energy. It happens in Rotterdam, where there will soon be created a new farm in the harbour area of Merwe-Vierhavens. So that the inhabitants of the city will access to a healthier...

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...

After the closing down of Wd-50 in 2014, the guru of US molecular cuisine is back in Manhattan with a brand new project: donuts. 

[caption id="attachment_134977" align="alignnone" width=""]Buste per sottovuoto Sous la Vie[/caption] How often do you find yourself staring at the hypnotic cycle of the front-opening washing machine, while waiting for the laundry to be done? In a not so distant future you...

[caption id="attachment_134931" align="alignnone" width=""]Ravioli di tumminia, Pastificio Pastando, Palermo[/caption] Tumminia, Russello, Senatore Cappelli. These are only a few of the ancient grains used for making bread and pasta in Sicily. Today they are living a true Renaissance. As part of...

The guru of barbecue in America and beyond for the past 20 years. Steven Reichlen has been contributing to the growth of grilling culture and fine dining in America. His TV shows, books and teaching seminars are proof of this....