Food News

Born in '99 in Naples and then relocated to Trieste, the university is still housed in the company’s HQ. Since then, over 25 branches have opened worldwide, each focussing on spreading quality coffee culture. This is the story of Università...

Belonging to the Italian chain by Farinetti, Eataly Trieste, is dedicated to wind and housed in a unique location: 3K square metres on 3 levels, 7 venues among restaurants, wine bars, enoteca and gelateria. Housed in the Antico Magazzino Vini,...

Identifying the New Year’s eating trends can be both a game and a serious profession. In the US, the National Restaurant Association has been creating an annotated yearly ranking for the past decade. Many of the trends spotted overseas eventually...

After a decade at the helm of Manhattan’s celebrated restaurant and a long-standing partnership with Batali & Bastianich Hospitality Group, chef Mark Ladner switches his kitchen in spring to focus on a project based on quick pasta dining turnaround. 

2016 seems to be a disastrous year for Italian olive oil production. Climate issues and parasites hit the harvest and create the best conditions for olive fruit fly. Prices are about to increase in Apulia, Sicily and Calabria.

France, Japan and Canada are the countries where we can eat best, not only in terms of taste and quality of the products, but also in terms of consumption and sustainability. A new index measures that practices used to make...

  Superfood sprayed with pesticides? Goji berries hailing from countries with lax policies, for example. There’s an alternative, fortunately: Italian-grown goji. 

The budding Italian coffee scene is expanding, despite there being a long way to go still. Canadian Brent Jopson takes a wild gamble and opens a specialty coffee joint with modern extraction methods in Milan. 

With Sal De Riso’s biography we conclude our series on the Tre Torte, the highest recognition of Pasticceri e Pasticcerie d'Italia 2017 guide. For the holidays, Maestro de Riso shares a tasty holiday recipe.

Thirty years of excessive expolitation have reduced swordfish population of 70%. Now, the fish is at risk and WWF launches the alarm. But the distribution shares proposed by the European Union trigger a fight between fishermen and ecologists.