Following other Northern European countries, Italy is among the top 10 most expensive countries in the EU for food and beverage. But, on the other hand, alcoholic beverages are quite cheap.
With 428 miles, 65 airlines and 403 flights in the course of 4 years, Nik Loukas can be considered a veritable high altitude airline meal expert. He shares his reviews with the world, talking about the in-flight dining industry and...
Mantua is a city floating between land and sky, and one for which many have waxed poetic. Thanks to its lakes, the city of Mantua shines with its willow and reed lined shores. In our comprehensive guide to the minor...
It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...
In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher shop–cum–restaurant in the Upper West Side. The certified meat sold there will also be part of the menu with hot dogs, roast...
[caption id="attachment_127130" align="alignnone" width=""]pizza[/caption] Pizza for Italians is an endless love, especially so in summer. A recent research conducted by Buitoni brand confirms this passion. In the summer months 7 out of 10 Italians choose pizza
This could be the beginning of the food packaging revolution: 100% edible plastic film developed by American research teams and recently presented at American Chemical Society’s National Meeting press conference.
Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational...
We asked 12 chefs who focus their cuisine on fish to each lend us one of their recipes. Today it’s Mauro Uliassi, Moreno Cedroni and Gianpaolo Raschi’s turn, two hail from Le Marche and the latter form Emilia-Romagna