Food News

"We started producing oil during the Papal State." The story of the company producing Italy's finest organic oil

Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing

Come visit us, these are the final weeks." A historic restaurant in the Langhe closes after 35 years

Vera and Cesare Lo Nardo of La Luna nel Pozzo in Neive announced it on social media. A story of passion, courage, and dedication spanning 35 years is now coming to an end

Where to buy the best sfogliatelle in Naples

An iconic sweet of the city, omnipresent in all patisseries: here are the best places to try the true Neapolitan sfogliatella

The Atessa bakery that saved a small production of unknown wheat

Solina, saragolla, spelt, frassineto and other soft hill wheats, the incessant research among small farmers in the area is just one of the strengths of the Farina del mio Sacco bakery in Atessa

Where once stood Rome's oldest school, there is now a 5-star hotel designed by a renowned filmmaker

The oldest school in Rome has been transformed into a 5-star hotel, with design by Luca Guadagnino. Palazzo Talìa opens its doors

Wine list at bargain prices and Abruzzese cuisine: the hidden restaurant in the Northern Suburbs of Rome

A restaurant run by a former musician and sommelier boasts a monumental wine list at very affordable prices. In the kitchen, his wife creates innovative dishes with an Abruzzese-Mediterranean influence

The best bakeries in Italy awarded by Gambero Rosso

The new guide "Pane e panettieri d'Italia" has been released. Here are all the awardees and some reflections

The history of Spaghetti alla Puttanesca and where to eat it in Naples

No anchovies in the original version of this classic midnight spaghetti dish that everyone knows, but few are aware of its history and especially the origin of its name. So, here’s why it’s called puttanesca

Where to eat fish in Milan: the 14 best restaurants selected by Gambero Rosso

Craving oysters or a perfect spaghetti alle vongole? No problem if you're in Milan. The city's wholesale fish market, the best in Italy, ensures top-quality seafood for chefs and restaurateurs. Here are some addresses to note

A rustic inn near Lake Trasimeno serves a fabulous ‘Torta al Testo’

A small detour from the motorway (E45 from the North, A1 from the South) promises great satisfaction: the true Umbrian torta al testo is only found at "la Maria’s." Here’s what you can eat at Faliero
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