Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing
Vera and Cesare Lo Nardo of La Luna nel Pozzo in Neive announced it on social media. A story of passion, courage, and dedication spanning 35 years is now coming to an end
Solina, saragolla, spelt, frassineto and other soft hill wheats, the incessant research among small farmers in the area is just one of the strengths of the Farina del mio Sacco bakery in Atessa
A restaurant run by a former musician and sommelier boasts a monumental wine list at very affordable prices. In the kitchen, his wife creates innovative dishes with an Abruzzese-Mediterranean influence
No anchovies in the original version of this classic midnight spaghetti dish that everyone knows, but few are aware of its history and especially the origin of its name. So, here’s why it’s called puttanesca
Craving oysters or a perfect spaghetti alle vongole? No problem if you're in Milan. The city's wholesale fish market, the best in Italy, ensures top-quality seafood for chefs and restaurateurs. Here are some addresses to note
A small detour from the motorway (E45 from the North, A1 from the South) promises great satisfaction: the true Umbrian torta al testo is only found at "la Maria’s." Here’s what you can eat at Faliero