Food News

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.

His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes