Food News

In Livigno, at an altitude of 1,816 meters, the vegan and vegetarian restaurant "Stua da Legn" of the Lac Salin SPA & Mountain Resort opens on June 21. The kitchen is led by a young Umbrian chef, already at home...

Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil

Fried crescents to be enjoyed piping hot, with tomato and mozzarella or other local delicacies: here are the unmissable panzerotti in Bari

The most succulent sandwiches in Florence are those with lampredotto, the city's most delicious offal: here are the places not to be missed

Opening on Saturday, June 8th, Agrumi Pizza - Sushi - Drink in Giulianova features Marzia Buzzanca

Local ingredients and seasonality are the two key principles of the four must-visit gelaterias in Arezzo

The austere beauty of the Savoyard capital pairs with a lively and dynamic metropolitan spirit, perfect for enjoying the outdoors as soon as the warm weather arrives

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

In the prime area for harvesting small mollusks, the Roman Coast, a recipe was all the rage during the Dolce Vita years: bruschetta with telline. This dish elevated the small restaurants born in the Fishermen's Village of Fregene to legendary...

From mid-June to October 10, the Castello di Verduno, the ancient Savoy residence at the gates of the Langhe, will host a series featuring cinema and fine wine paired with the best dishes of Piedmontese tradition