Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide
Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat
With growth exceeding 4%, Italy’s cross-border wine sales are expected to surpass the symbolic threshold, albeit narrowly. However, the year’s overall performance remains mixed
In a city like Turin, famed for its devotion to chocolate, hot chocolate is a cherished ritual, steeped in the rigor of Savoy tradition. A tradition that continues today in historic cafés—and beyond—amid porcelain cups and a perfectly curated ambiance
Among the two new "Tre Gamberi" awardees in Lazio featured in the Ristoranti d'Italia 2025 guide, Buccia in Sabaudia stands out as a modern trattoria worth a visit—even off-season. Here's what makes it special
A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions