Food News

The story of the osteria on the southeastern outskirts of Rome, run by an extraordinary woman, and her friendship with one of the world’s most beloved chefs, who passed away seven years ago

When it comes to dining, the eyes deserve their share of enjoyment too. We’re not referring to the aesthetics of the dish, but rather to the opportunity to have breakfast or grab a bite while surrounded by a place steeped...

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

After 50 years, the historic travel brand launches its first Italian print edition. Rome takes centre stage in the debut issue

Near the Capital's airport, there is an address not to be missed: Rosario alla Tenuta del Duca, the new restaurant by Rosario Malapena and Cristina Sebastiani, who, in addition to the restaurant, have also opened an inn tailored for travellers

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

Are the careers of chefs born in the United States to immigrant parents at risk due to recent legislative changes?