Food News

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a well-known trattoria in Rome

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

When you arrive at Capanna di Eraclio, you find yourself in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the little things. And then there’s the food; well, the food is...

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return

In autumn, Alba is synonymous with white truffle: here is a selection of standout local dining spots to savor this gem of Piedmontese cuisine

Pistachio-mania is unstoppable: pistachio ice cream was the most consumed flavor in the summer of 2024. But why does everyone want pistachio? We tried to find an explanation

The 2025 Gambero Rosso Restaurants of Italy Guide has also re-awarded the venue with the coveted Three Forks, following its relocation to a new location in central Verona

The first prototype appeared in Venice, but it was thanks to Viennese culture that the historic cafés which fuelled the bar’s myth in Italy later emerged

The Dolcedo mill has become an incubator of gastronomic ideas from the creative and tireless mind of chef Jacopo Chieppa, who is changing the landscape of Ligurian cuisine with his restaurant, Equilibrio

Matteo Concolato, head of the Giotto Bakery workshop, explains not only the project's purpose but also how he uses Agrimontana chestnuts in their bakery and gelato products