Food News

Davide Caranchini closes and relocates: the Materia Restaurant will have a new home, but still in Cernobbio

The restaurant in Cernobbio alarmed its fans with a message on Instagram. But it clarified: from August 1st, chef Davide Caranchini will be cooking at another location, in Via Trieste

Where to eat in Vernazza: the 6 best restaurants chosen by Gambero Rosso

The stunning views from the terraces, the steep alleys, and the small harbour make Vernazza one of the jewels of the Cinque Terre, where dining is also a delightful experience. Here are some recommendations on where to eat

Florence is Italy's capital of good coffee. Rome and Milan could do better with specialty coffees

Rome and Milan are tied. The scene-stealer in the world of specialty coffee is undoubtedly Florence, especially considering its smaller size

The best agriturismos in Cilento chosen by Gambero Rosso

Cilento is a collection of municipalities in the province of Salerno, within a picturesque, historical, and gastronomical context that attracts flocks of tourists each year. To fully enjoy the nature and fine cuisine, staying at one of the many agriturismos...

Three brothers buy abandoned land in Puglia and turn it into a spectacular farm

With over 130 short-chain products, including preserves, pasta, baked goods, exclusive lines for restaurants, and a concept store in Monza, the story of the Trentin farm is a model of rural entrepreneurship in Italy's heel

Where to eat in gardens, greenhouses, and nurseries in Rome: the best restaurants and venues selected by Gambero Rosso

Whether greenhouses, nurseries, or gardens, the keyword is green. Here is a list of places in Rome where you can dine among trees, plants, and flowers

Where to eat authentic Piadina Romagnola in Riccione: the best places chosen by Gambero Rosso

The capital of the Romagna nightlife scene is unjustly considered a gastronomic victim of a certain type of tourism, often deemed cheap and careless. Nothing could be further from the truth. Here are three must-visit spots to enjoy piadina

The hidden patisserie in the Cilento Mountains making surprising macarons

You’d expect someone like Giuseppe Manilia to be found in one of the great patisseries of Paris. Instead, his patisserie is located in a small town in the Salerno area, near the border with Basilicata, a place where you’re unlikely...

Where to eat outdoors in Bologna: the 7 best places chosen by Gambero Rosso

Bologna en plein air? Beautiful, as long as it's before temperatures rise above tolerable levels. Here are the best places to enjoy breakfasts, lunches, dinners, and after-dinner drinks outdoors in the newly started season

Now bread is made in the window: Valentino Tafuri's new idea for his 3Voglie in Cilento

Tafuri, a pizzaiolo just over 30 years old and owner of 3Voglie in Battipaglia, has spent more than half his life in front of an oven and travelling around Italy. Now, or rather from the first of June, all his...
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