Food News

The project, which has grown and expanded over time, is RAGŪ, a take-away kitchen specialising in Emilian cuisine. It has won the title of Regional Champion in the new Gambero Rosso Street Food 2025 guide

Panaché, better known as beer and lemonade, is a historic beverage making a comeback among young people today

Research reveals that stuffed pasta, originating in Eurasia, first arrived in Northern Italy before spreading to the rest of the Peninsula. Culurgiones, however, do not resemble any Italian stuffed pasta but rather Chinese and Japanese dumplings

We're closer to Noto than to Syracuse, in one of the most picturesque and visited villages in Sicily. Here is Marzamemi, with its impressive tuna fishery, postcard-perfect square, and several places to eat and drink well

An "antique" dining room and rituals to rediscover at the Santo Bevitore hotel restaurant, where a past long gone is honoured with eyes wide open to the present. Even at dessert time, there are surprises that definitely make the journey...

Here, bays, cliffs, and rocky promontories give way to an "easy" sandy beach, structured to welcome tourists. In Monterosso, however, there's also room to eat and drink well: here are some recommendations

With the renewed management of Chef Masanori Tezuka, Wasabi, the establishment that brought Japanese cuisine to the Piedmontese capital in the 1990s, has been reborn

After Casa Merlò in the city centre, Locanda Casa Merlò has opened outside the city, run by the duo who restored dignity to a great classic of the eighties

There is no better occasion to visit the lagoon city and enjoy the fireworks display over the San Marco Basin. Here's where to eat during the fireworks show

Located in Praiano, it’s named this way because the view and setting are perfect for a declaration of love, an anniversary, or any romantic gesture. Here’s the mood and cuisine of the new restaurant M'Ama! (with the exclamation mark)