The restaurant in Cernobbio alarmed its fans with a message on Instagram. But it clarified: from August 1st, chef Davide Caranchini will be cooking at another location, in Via Trieste
The stunning views from the terraces, the steep alleys, and the small harbour make Vernazza one of the jewels of the Cinque Terre, where dining is also a delightful experience. Here are some recommendations on where to eat
Cilento is a collection of municipalities in the province of Salerno, within a picturesque, historical, and gastronomical context that attracts flocks of tourists each year. To fully enjoy the nature and fine cuisine, staying at one of the many agriturismos...
With over 130 short-chain products, including preserves, pasta, baked goods, exclusive lines for restaurants, and a concept store in Monza, the story of the Trentin farm is a model of rural entrepreneurship in Italy's heel
The capital of the Romagna nightlife scene is unjustly considered a gastronomic victim of a certain type of tourism, often deemed cheap and careless. Nothing could be further from the truth. Here are three must-visit spots to enjoy piadina
You’d expect someone like Giuseppe Manilia to be found in one of the great patisseries of Paris. Instead, his patisserie is located in a small town in the Salerno area, near the border with Basilicata, a place where you’re unlikely...
Bologna en plein air? Beautiful, as long as it's before temperatures rise above tolerable levels. Here are the best places to enjoy breakfasts, lunches, dinners, and after-dinner drinks outdoors in the newly started season
Tafuri, a pizzaiolo just over 30 years old and owner of 3Voglie in Battipaglia, has spent more than half his life in front of an oven and travelling around Italy. Now, or rather from the first of June, all his...