Food News

The chef, after the opening on the Amalfi Coast at the Furore Grand Hotel last year, is preparing to open his tenth establishment, this time in Emilia Romagna: it's called Palazzo Utini Ristorante

A makeover in both ambiance and offerings for the second venture founded by master Enzo Coccia in Naples: pizzeria La Notizia 94 welcomes Michele Leo, a renowned Neapolitan pizza maker, who, after his experience at Palazzo Petrucci, joins the Coccia...

A new dumpling bar has opened in the Testaccio market in Rome, offering the cuisine of Gianni Catani. Here's what you can eat

The fusion contamination, which brings together Japanese and Latin American cuisine, has taken root very fruitfully in the capital of Campania, giving rise to high-profile venues, with great chefs and excellent raw materials

Cliffy rugged coastlines overlooking the sea, countryside behind, scenic trails for unforgettable hikes. Here's the paradise of Cinque Terre and where to eat

One hundred and fifty members who manage a total of one thousand hectares of olive groves. The story of the Olivicoltori di Oliena cooperative, awarded by the Gambero Rosso's Oli d'Italia guide

Fraschette, trattorias, but also something for more refined palates: Ariccia is no longer just synonymous with porchetta. Here are the best addresses selected by us

Among the protagonists in the mixed appetizer platters served in old-fashioned taverns, the electric tomino is so named because it's a mouthful that "lights up" the palate and is hardly forgotten. Here's where to eat it in Turin

Fine dining is focusing on French-style service: appetizers become an informal, playful welcome, rich in memories. Here are three restaurants that serve them

A small artisanal café that will soon change location to expand and reach the heart of the city: the beautiful story of a young coffee enthusiast