Food News

In the Japanese restaurant in Rome run exclusively by women, you can enjoy amazing cocktails

The Moon Asian Bar, winner of the special award for Best Mixed Drink Proposal in the Sushi 2025 guide, offers refined environments, panoramic views of the Capital, great Asian cuisine, and significant attention to pairing

Where to stay on a farm at the foot of Mount Etna: the 10 best addresses chosen by Gambero Rosso

Mount Etna, also known as Mongibello, is the largest volcano in Europe and a UNESCO World Heritage Site, partly located within the eponymous Natural Park. Its fortunate position, just a few minutes from the coast, makes it a perfect destination...

"Dishes with Campanian ingredients but French technique": Chef Alain Ducasse talks about his restaurant in Naples

Just a few weeks after its debut, Alain Ducasse explains the philosophy of his new Neapolitan restaurant: "Each of my restaurants tells its own unique story that expresses the soul of the city it is in."

There's a seaside paradise just a few kilometres from Borgo Egnazia, where the G7 took place

From Borgo Egnazia, the famous village that hosted the recent G7, to the oasis and protected marine area of Torre Guaceto, it's 40 kilometres: in half an hour, you arrive in paradise. The reserve in the province of Brindisi is...

The 4 best gelaterias in Rimini and Riccione chosen by Gambero Rosso

There are four gelaterias in Rimini and Riccione that have been awarded in our latest Gelaterie d'Italia guide. Take note for your refreshing breaks

Fine Dining restaurants are not dead: praise for Madonnina del Pescatore in Senigallia

We tried the Marco Polo tasting menu at Madonnina del Pescatore in Senigallia, which celebrates its 40th anniversary this year. Moreno Cedroni and Luca Abbadir are in a state of grace. You've been warned

The French (surprise) prefer Italian cheeses. And they love buffalo mozzarella

Buffalo mozzarella from Campania DOP is the favourite cheese among under-18s in Italy and, in some foreign markets, especially in France, it is the most consumed foreign stretched curd cheese

Where to eat by the sea in Pescara: the 5 best spots chosen by Gambero Rosso

Pizza or sandwich? Spaghetti or fried seafood? If you're not one to arrive at the beach already laden with provisions, here are five beach establishments on the Pescara coast that won’t disappoint when it comes to food

A new cocktail bar with a hidden garden and kitche onpens in Turin

In the heart of historic Turin, next to the baroque church of Santa Pelagia, L’Opera di Santa Pelagia opens with quality aperitifs and mixology

"We started producing oil during the Papal State." The story of the company producing Italy's finest organic oil

Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing
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