Food News

Pizza or sandwich? Spaghetti or fried seafood? If you're not one to arrive at the beach already laden with provisions, here are five beach establishments on the Pescara coast that won’t disappoint when it comes to food

In the heart of historic Turin, next to the baroque church of Santa Pelagia, L’Opera di Santa Pelagia opens with quality aperitifs and mixology

Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing

Vera and Cesare Lo Nardo of La Luna nel Pozzo in Neive announced it on social media. A story of passion, courage, and dedication spanning 35 years is now coming to an end

An iconic sweet of the city, omnipresent in all patisseries: here are the best places to try the true Neapolitan sfogliatella

Solina, saragolla, spelt, frassineto and other soft hill wheats, the incessant research among small farmers in the area is just one of the strengths of the Farina del mio Sacco bakery in Atessa

The oldest school in Rome has been transformed into a 5-star hotel, with design by Luca Guadagnino. Palazzo Talìa opens its doors

A restaurant run by a former musician and sommelier boasts a monumental wine list at very affordable prices. In the kitchen, his wife creates innovative dishes with an Abruzzese-Mediterranean influence

The new guide "Pane e panettieri d'Italia" has been released. Here are all the awardees and some reflections

No anchovies in the original version of this classic midnight spaghetti dish that everyone knows, but few are aware of its history and especially the origin of its name. So, here’s why it’s called puttanesca