Food News

A journey through the city's eateries that, according to foodies, are often better than some sporting the coveted macaron badge. From Bu:r to Gong, from Moebius to Trippa

A small portrait of the Duchess of Ferrara: not an incestuous poisoner but a shrewd and intelligent entrepreneur (with a passion for mozzarella)

In the small village of Sacile, in the province of Pordenone, Farmacia dei 33 reopens thanks to the courage of Mattia Mancin. A young maître with experiences from Cracco, Cannavacciuolo, and the three-Michelin-starred London restaurant The Fat Duck

Almost seven years of sacrifices, successes, and a tremendous effort in communication: Campana Caffè in Pompeii closes, but the owner continues to dream big

The guidance of La Parolina in Trevinano remains firm, while inside the NH Collection of Palazzo Gaddi in Florence, chef Iside De Cesare opens Terrae Restaurant, the new fine dining establishment of a city increasingly attentive to gastronomic evolution

Two years ago, in Valva, a small virtuous bakery opened, Miria Forno Artigiano. The creator, a sommelier and baker, brought a breath of fresh, international air to this small town in the province of Salerno

At twenty-eight, with a solid professional background (from Niko Romito), the young chef who opened doors near Rome surprised us (positively). Here's why

The inviting aroma can already be sensed at the street corner, and upon entering, there are only confirmations: Vivi Bakery is the right place to buy good bread in the province of Latina

According to The World’s 50 Best Restaurants, it's the best social project in the world of hospitality. Its founders win the Champions of Change award along with Brazilian João Augusto Santos Batista, aka Diamante

The hills surrounding Florence offer perfect landscapes to regenerate in greenery and unwind. Here are some farmhouses where location (often just a stone's throw from the capital), cuisine, and sense of hospitality make a difference even during short stays