Food News

There’s a small wine bar, tucked away inside a carpenter’s workshop in the heart of Cagliari, where the host is a “serial bottle-opener.” It is said that here, the inspiration for the film Sideways was born

The desire to find an origin and a territory for all culinary traditions has led to myths and fake news that have taken root over the centuries. However, historical truths dismantle these stories one by one

It is a story of passion and tenacity that turned a small chocolate wafer biscuit, born from a simple intuition, into one of the most iconic Italian sweets

Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop

Elio Romeo has established his bakery on Ischia, where he uses ancient grains, high-quality flours, and creates products for every moment of the day

After twenty years at the Michelin Guide, the Italo-American former inspector shares, in this exclusive interview for Gambero Rosso, her insights on the changes in the American dining scene and the future of fine dining

It was 2011, when Gambero Rosso asked Oliviero Toscani to portray the best Italian hosts, the "Tre Gamberi" selected for the Ristoranti d’Italia 2012 guide: a grand family portrait that the photographer would replicate for several years to come

Between one love affair and another, moving in and out of royal courts and often fleeing accusations of libertinism, Casanova always found time to indulge another great passion: maccheroni

From the open raviolo to the fish dripping. Who doesn’t know the iconic dishes of Gualtiero Marchesi? Here’s a look at what they are and how they came to be

The erotic thriller starring the Australian actress is an ode to fetish and cow's milk