Food News

Here’s the new trattoria serving the best Amatriciana in Rome

In a lively area near the Mercato Trionfale, Bianca Trattoria has been making waves for over a year. Recently, it earned the Campioni della Tradizione (Champions of Tradition) award in the Rome and the Best of Lazio 2025 guide

The couple who opened a prestigious Japanese restaurant at the foot of Mount Vesuvius

A predestined story: Chef Giuseppe Molaro was sent to Tokyo by Heinz Beck, where he earned a Michelin star and met Yuki, with whom he later opened Contaminazioni Restaurant in Italy

The best restaurants in Rome and Lazio according to Gambero Rosso

The splendid setting of Palazzo Brancaccio hosted the presentation of the new Gambero Rosso guide—here are all the awards

A Neapolitan at La Scala: here’s the dinner menu for opening night

The chef of the two-Michelin-starred restaurant in Milan has been invited to cook for 550 guests: “A great honour; I drew inspiration from Giuseppe Verdi”

"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino

After opening a pasta bar in Copenhagen, Lucia De Luca and Valerio Serino embarked on the challenge of creating Tèrra, not without its difficulties. An unfiltered interview with two Italian restaurateurs in Denmark

"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future

World-class restaurant experience, Puglian cuisine, and exceptional cocktails: Vincenzo Donatiello and Mirko Febbrile present Somma in Singapore with a stellar team of professionals

The ancient chocolate factory hidden in the alleys of Rome

No rivers of chocolate or Oompa Loompas here—this factory is not a figment of imagination but a concrete, family-run reality

A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

Dubai speaks Italian: a journey through the Emirate's best Italian restaurants

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide
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