Food News

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

In the prime area for harvesting small mollusks, the Roman Coast, a recipe was all the rage during the Dolce Vita years: bruschetta with telline. This dish elevated the small restaurants born in the Fishermen's Village of Fregene to legendary...

From mid-June to October 10, the Castello di Verduno, the ancient Savoy residence at the gates of the Langhe, will host a series featuring cinema and fine wine paired with the best dishes of Piedmontese tradition

Liguria is not just the crowded Riviera or the glamour of places like Portofino and Santa Margherita. There are many inland locations, often just a few kilometres from the sea, worth discovering and visiting for their natural scenery, the beauty...

For breakfast, it excels with bow-shaped croissants and pain suisse, but the patisserie also offers an excellent lobster tail pastry

A bistro open from morning to evening, offering vegan dishes, specialty coffee, and a selection of natural wines from the local area

Called Baita al Cotruzzo, this farm with a pizzeria is the realm of the talented Cilento pizza chef Simone Cerruti

Among spaghetti alle vongole, cuoppi, and raw fish... the sea is served

In its third season, Stazione Vucciria, a wonderful inn by the sea in Finale di Pollina, has resident chef Lorenzo Careggio

Catanese cuisine flourishes with both land and sea offerings. To enjoy the delights of the latter, it's worth touring the most beloved trattorias among the locals, both inside and outside the famous fish market. Here are the must-visit spots