Food News

About four hours from Milan, Arezzo, in the northern part of the Val di Chiana, is a little gem of a city that fascinates and captivates art and beauty lovers, but also delights food enthusiasts with its excellent wines and...

The idea comes from the owners of a Piedmontese agriturismo in a small village in the province of Asti with fewer than 1,500 inhabitants. And now, thanks to social media, meat ice cream has become famous

Crazy Pizza is opening ten new restaurants worldwide. In addition to the opening in Naples, there is one in Neom, an artificial region under construction in the desert of Saudi Arabia

The Euganean Hills, a vast protected natural area in the province of Padua, less than 3 hours from Milan, are an ideal destination to spend the Easter holidays, also for the cuisine and excellent wines of the Doc with the...

The chef, with his Puglian dishes, captures the palates of the wealthy in the United States. The ultra-luxury dinner service is called Alloro New York Private Dining

In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish

Between sea and land, Easter lunch in Pescara can be an opportunity to start the tanning season or to enjoy a delicious meal featuring chitarrina and lamb. The important thing is to choose where to go wisely: here are the...

The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

The International Chocolate Awards ceremony saw several great artisans from North to South take turns to collect their well-deserved prizes. Here are all the awards presented

Easter lunch in Milan? There's no shortage of options, catering to every taste and budget. Here are the top choices scattered throughout the city