Food News

For an Easter weekend amidst the serene nature of the lake and facing incredible views, Garda is the ideal destination accessible to every kind of tourist. Here are the best restaurants for a lunch that becomes a 360-degree experience

Ronald Bukri and Francesco Prali are back with a new restaurant, in a deconsecrated church: it's called Coro

Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy

To best honour Easter, a carefully selected range of excellent addresses catering to different tastes and budgets have prepared a dedicated menu

In the future, replacing meat, according to a new study published in the journal Scientific Reports, could be pythons

A bakery with a typical wooden signboard, enchanting everyone with its tomato pizza, crispy and delicious

Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail

The rise of Roman pizza continues steadily, and new signs dedicated to takeaway and pizza by the slice are emerging: there is a strong return to childhood pizza, thin, crispy, with classic flavors

Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only