Food News

Nestled between two gulfs and ancient archaeological sites, La Catagna is a seaside eatery perched above the waves

Eggs, meat broth, and grated cheese are the few simple ingredients for a dish born of necessity, which has evolved from a symbol of humble cuisine into a Christmas classic. Checco er Carettiere shares its quick and easy recipe with...

The rituals of the Sun's "awakening" resemble Christian Christmas traditions across the globe… Here's how and why

Eggnog, a traditional festive drink made with eggs, originated in Europe but gained fame through the traditions of the American colonists. Now, it has found renewed popularity in the Old World

Ettore Vivo has three passions: gastronomy, soul-rock, and the fascinating world of Lego and Action Figures

Winter relaxation in Slovenia, featuring Roman spas and dinners of wild herbs and game at Pavus restaurant, located in Tabor Castle

The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?

Founded in 2007, Tuba is a feminist bookstore that, in recent years, has expanded to include a bar, café, wine shop, and cocktail bar – all run by women

Turin boasts the largest number of intact historic cafés: all mirrors, gold, and wooden paneling. Among them, Baratti & Milano, located in the central Piazza Castello, has been an institution for 150 years

Panettone, the sweet symbol of the Unification of Italy (and of Christmas), originates from the French brioche, reinterpreted by skilled Milanese bakers