Food News

A vegan cheese shop that also makes stuffed pizza opens in Rome

Mozzarella, blue cheese, butter, ricotta... vegans no longer have to give up anything, thanks to this new shop opening in the heart of Rome

Where to eat in Camogli: the 6 best restaurants chosen by Gambero Rosso

Camogli, one of the most picturesque and popular tourist destinations on the Eastern Ligurian Riviera, overlooks the Golfo Paradiso. It is especially famous for the Sagra del Pesce, held annually in mid-May

Where to eat authentic Piadina Romagnola in Rimini: top picks by Gambero Rosso

The street food – or rather, beach food – of the Romagna Riviera has an undisputed queen: the piadina. With various doughs and fillings for all tastes, here are the must-visit spots in Rimini

In Torvajanica, an oasis among the dunes where it feels like the Canaries and you can enjoy Galician Cuisine

It's called "266 La Barraca," and 266 is the street number of the restaurant, located on Lungomare delle Meduse that runs through Torvajanica. We're in a district of about twenty thousand inhabitants in the municipality of Pomezia, and La Barraca,...

Where to eat in Arquà Petrarca: the 5 best Restaurants chosen by Gambero Rosso

In the heart of the Euganean Hills, within a protected natural area not far from the capital, Arquà Petrarca is worth a visit for tasting the wines and excellent extra virgin olive oil produced in the region

Where to eat in Limone sul Garda: the top 4 restaurants chosen by Gambero Rosso

On the Brescia side of Lake Garda, Limone is a gem that satisfies both relaxation seekers and sports enthusiasts. However, finding good food can be a bit more challenging, despite the abundance of quality ingredients. Here are the places to...

Where to eat in Norcia and Castelluccio: The 9 best spots chosen by Gambero Rosso

Norcia, in the Alta Valnerina and the Sibillini Mountains Park area, is not only renowned for truffles and cured meats but also as a respectable holiday destination, especially for art and nature lovers

The architect-turned-pizzaiolo leaves Pisa: Stefano Bonamici's pizzas come to Viareggio

The former architect, awarded Tre Spicchi by Gambero Rosso, begins a new collaboration with chef Leandro Scotto

The mountain lodge in Val Pusteria serving amazing ravioli stuffed with mountain roots

Simple and sublime: ravioli stuffed with rutabaga, butter, parmesan, and almonds. A wonderful dish in a mountain lodge at 1,240 meters. Here is our review

The 4 best gelaterias in Catania and and its Province chosen by Gambero Rosso

In Sicily, ice cream season also means enjoying granitas and brioche col tuppo filled to perfection. Here are the 4 gelaterias in Catania and its province that you must visit
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