Food News

Celebrating its 130th year of history this year, Legatoria Prampolini, which now enjoys a second youth thanks to the entrepreneurial sisters who have also created a café

"The Science of Cooking and the Art of Eating Well," a cornerstone of Italian gastronomic culture, arrives in China. The subtitle chosen by the Chinese is "The Bible of Mediterranean Cuisine."

Chioggia is considered the Italian capital of fishing. And it is precisely from here that we want to start a small gourmet itinerary dedicated to "moeche," exquisite crabs found in front of the Chioggia shores, in the Venetian lagoon

We are accustomed to a very different taste when it comes to coffee, but taste buds grow and evolve along with our awareness: the important thing is not to give up after the first sip

The love for nature is so strong that it has become the protagonist of his recipes: the wild chef from Abruzzo has won everyone over with his simplicity and great technique

A delightful tour through the best pastry shops in Vicenza, where you can enjoy unique breakfasts, taste classic pastries and traditional sweets, as well as modern cakes and single servings, savory treats, and rich brunch options

Not to be confused with Vercelli's panissa, paniscia, a symbol of Novarese culinary tradition, is a risotto enriched with savoy cabbage, beans, salame della duja, onion, local red wine, and butter

From coffee shops to bakeries, here are the must-visit places in Milan for an excellent cup

Contrary to stereotypes and common beliefs, German cuisine is not just about pork, potatoes, sauerkraut, and sausages. And it's not limited to Germany either. In Bangkok, for example, there is a highly acclaimed restaurant run by the Sühring twins

Panoramas and delights on the slopes: among traditional dishes, creative recipes (including fish), and signature cocktails, the must-stop huts on Ski Civetta, in the Dolomiti Superski carousel