Food News

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini

The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best

If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations

By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections

Alghero, located in the north-western part of Sardinia, boasts 90 kilometres of coastline, called the Riviera del Corallo because of the coral that is fished and processed in its crystal-clear waters. It is also easily reachable from Milan and Rome...

Local cuisine on the move: this has been the essence of CiVà – Cibo Vagabondo from the beginning. The Cilento-based food truck with the vision of a high-end restaurant has recently expanded its truckering services, gracing beautiful locations and preparing...

The perfect Milanese cutlet can now be found in Rome. Along with mondeghili and cacio e pepe

Cinema tonight. Why not eat something before or after the screening?

Fish or battered vegetables, crocchè, and frittatine: the cuoppo is a food lover's best friend, allowing you to enjoy a mixed fry while walking through the city

Mirko Giannoni and Sara Sanesi, who have led Pepe Nero for years, have left their premises on Via Zanini for a new location at the Tennis Club Etruria, near the station. Here’s the new Pepenero - Cucina6Zero