Food News

Tommaso Mazzanti is unstoppable: he is now opening the fourth store of his All'Antico Vinaio in Milan. All the details of the inauguration

The Campanian chef returns to her first love, leavening, and does so with a free and irreverent format in the unexpected Milan. Here's what the new Faak - Food and wine with a natural rebellion will be like

Mediterranean-inspired dishes that reflect the local area: this is what the new chef will bring to La Terrazza and Il Giardino Restaurant at the Eden Hotel in Rome

Six ice cream parlors in Cagliari have been selected by our Gelaterie 2024 guide. Here they are

With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...

Luca Abbruzzino expands with a new gourmet restaurant in Lamezia Terme. Inside an exhibition space with rooms and a bistro

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive

It still has a lot of room to grow in terms of dining options, but there are some solid neighborhood staples

The enchanting and fascinating landscape of the lagoon, usually unknown to hurried tourists. It's the Native Venice, a collection of small islands where the history of the Serenissima began