Food News

Only in the lagoon city can you find yourself in a locale dating back to 1462 for an informal aperitif, amidst toasts and sandwiches. That's the magic of Cantina Do Mori, the oldest "bacaro" in the city

In the shadow of the Faraglioni, quality pizza is claiming its space: the island is welcoming the creations of great Campanian masters

An artisanal café that also sells vinyl records and hosts jazz music nights: Blue Turtle is the must-visit bar in Naples

Can a delicious breakfast croissant really be made without butter? Some pastry chefs are proving that it can

Differences and similarities, target audiences, sales channels, prices, and versatile uses of the sweet and sour "black gold" DOP and IGP. Just three drops can enhance dishes and drinks from aperitif to dessert: they open and close the appetite

A genuine country trattoria offering classic Lombard cuisine. Hearty and substantial lunches at more than affordable prices

The gastronomic season on Lake Garda has reopened with some interesting new additions alongside many well-established favourites. Here are the best places to eat around the three shores of Italy's largest lake

Varenna is a charming village with only 700 inhabitants, one of the most beautiful and characteristic on Lake Como. It can be easily reached from Milan in 1 hour and 45 minutes by car, making it ideal for a day...

In Pescara, four gelaterias have been selected in our latest Gelaterie d'Italia guide. Here they are

On May 18, caponata will be the star of the 15th edition of the International Day of Italian Cuisines, an event promoted by the itchefs-GVCI (Virtual Group of Italian Chefs) network celebrated worldwide