An authentic and straightforward cuisine, waiting to be discovered: here's a guide to eating well in Gubbio, an ideal starting point for a journey through Umbria
It's been a movie set, a must-stop for bikers for years, but above all one of the symbols of the most authentic Abruzzo. After all, what's more Abruzzese than biting into an arrosticino while admiring Gran Sasso?
At Màdia in Salerno, reflections and techniques of contemporary cuisine give life to doughs and toppings that exploit vegetables to the fullest, with zero waste, to reach the essence of taste. Could this be the true gourmet pizza?
Just below the Supramonte massif, there is a restaurant (and now also a hotel) that preserves - and passes on - the cuisine of Barbagia. We've been there
Some have maintained prices in lire, some have created a space dedicated to reading, some offer the legendary Panera with fresh cream, sugar, and espresso coffee. Here are the best gelaterias in Genoa