Food News

Spring has arrived. For a short vacation in Palermo, a smart choice could be to stay in agriturismo, just a few steps from the city but immersed in the peace and greenery of the surrounding countryside. Here are some tips

When thinking of a single-product format, one must choose wisely. Silvio Ursini did just that when, about 20 years ago, he brought to life the first mozzarella bar. The story of Obicà

Consuming cheeses and dairy products creates substances in the body that mimic the action of morphine (which creates addiction)

A unique collection that the enthusiast will soon exhibit in his attic. Among antique pieces, rare machines, and innovative models, the moka pot always takes the lead

The best restaurants, bistros, Japanese, and hotel cocktail bars selected by Gambero Rosso

Sixty years of the legendary Nutella, the sweet invention of Michele Ferrero, remembered by his wife as a tireless inventor with a white apron

The population of cyclists on vacation, choosing farms as their preferred stop for holidays, grows year by year. Agriturist and the Italian Cycling Federation (FCI) have signed a partnership to increase new connecting routes between farms and new initiatives tailored...

A new sign for Casa del Supplì arrives in Rome, and it could be the beginning of a new major franchise

Flaky pastries, coffee, and artisanal gelato: a new bar is about to open in Milan, near Bocconi University, but this will only be the beginning of a longer adventure

An open laboratory and cutting-edge machinery to express the craftsmanship of ice cream at its best. This could summarize the philosophy of Stefano Ferrara, an award-winning gelato maker who opens Formaessenza in the Marconi district of Rome. No cones or...