Food News

Where to eat, drink, and shop in Trastevere: 27 must-visit addresses

This is the second part of the guide dedicated to the best places in the Trastevere district, from wine bars to breweries, cocktail bars to addresses focused on street food, including desserts and quality shopping

Where to eat goulash in Trieste: the 8 best restaurants chosen by Gambero Rosso

Trieste, a splendid and elegant seaside city, boasts one of Europe's most important ports, a magnificent historic center, stately buildings, the famous Synagogue, ancient cafes... but the culinary scene also holds pleasant surprises, such as goulash, perfect for this season

The garlic ice cream from this Turin gelateria is incredible

We tried Ottimo's garlic ice cream! Good is not enough. It caught us off guard. Especially when we discovered its secret (spoiler: cashews)

Where to eat Casoncelli in Bergamo: the 11 best restaurants chosen by Gambero Rosso

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

Where to eat radicchio risotto in Treviso: the 7 best restaurants

The red radicchio of Treviso is a Protected Geographical Indication (PGI) product, a flagship of local gastronomy. Available in two varieties – late and early – it is the star of one of the iconic dishes of the tradition, risotto

Where to eat in Viareggio during Carnival: the 14 best restaurants chosen by Gambero Rosso

From February 3 to 24, the Versilia town is hosting the 151st edition of the Carnival, one of the most famous and popular in Italy, with parades along the seafront featuring papier-mâché floats and a rich calendar of events

Where to eat typical pumpkin cappellacci in Ferrara. The best 8 restaurants chosen by Gambero Rosso

A fresh pasta dish that cannot be missing on Ferrara tables, cappellacci (IGP product) differ from Mantuan pumpkin tortelli in the filling, which does not include amaretti and mustard but only pumpkin pulp and Parmesan

The best vegan bakeries in Milan

From 100% plant-based establishments to inclusive shops that cater to every dietary need, here are the vegan bakeries not to miss in Milan for sweet treats

Winston Churchill and the champagne lesson in defense of gastronomic tolerance

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine

Where to eat Amarone Risotto in Verona: The 9 best restaurants chosen by Gambero Rosso

An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine
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