By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections
Alghero, located in the north-western part of Sardinia, boasts 90 kilometres of coastline, called the Riviera del Corallo because of the coral that is fished and processed in its crystal-clear waters. It is also easily reachable from Milan and Rome...
Local cuisine on the move: this has been the essence of CiVà – Cibo Vagabondo from the beginning. The Cilento-based food truck with the vision of a high-end restaurant has recently expanded its truckering services, gracing beautiful locations and preparing...
Fish or battered vegetables, crocchè, and frittatine: the cuoppo is a food lover's best friend, allowing you to enjoy a mixed fry while walking through the city
Mirko Giannoni and Sara Sanesi, who have led Pepe Nero for years, have left their premises on Via Zanini for a new location at the Tennis Club Etruria, near the station. Here’s the new Pepenero - Cucina6Zero
In a little alley in the historic centre, behind the birthplace of Ennio Flaiano and a stone's throw from the award-winning Caprice, Alessio and Valerio have created the croissanterie that the city lacked. And already, there's talk of a proper...
Jessica Rosval, a Canadian chef working at Gatto Verde, helps migrant women find jobs in the restaurant industry through the Roots project. She has been awarded by the 50 Best for this initiative