Food News

After twenty years at the Michelin Guide, the Italo-American former inspector shares, in this exclusive interview for Gambero Rosso, her insights on the changes in the American dining scene and the future of fine dining

It was 2011, when Gambero Rosso asked Oliviero Toscani to portray the best Italian hosts, the "Tre Gamberi" selected for the Ristoranti d’Italia 2012 guide: a grand family portrait that the photographer would replicate for several years to come

Between one love affair and another, moving in and out of royal courts and often fleeing accusations of libertinism, Casanova always found time to indulge another great passion: maccheroni

From the open raviolo to the fish dripping. Who doesn’t know the iconic dishes of Gualtiero Marchesi? Here’s a look at what they are and how they came to be

The erotic thriller starring the Australian actress is an ode to fetish and cow's milk

The 52 dream destinations selected by the American newspaper have been revealed. Milan and the Dolomites stand out within Italy’s borders. But take note, there's also a cycling route in Sicily

Cheese and French wine lovers, baguettes, oysters, and foie gras enthusiasts, head to northern Rome!

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area

A long love story, where the husband played a quiet yet essential role in his wife’s long and significant career