Food News

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle

The iconic Lucanian red wine is inextricably tied to its land, championed by major wineries

Contemporary artwork, a veranda-style dining room overlooking the square, and a purist Piedmontese cuisine featuring extraordinary renditions of the great Langhe classics. Welcome to La Piola in Alba, one of the new Tre Gamberi winners according to the Ristoranti d’Italia...

The green siren returns to the Eternal City on November 16 with a flagship store, introducing mixology and an immersive experience for the first time

The first edition of the Michelin Guide honours local BBQ, with the majority of stars awarded to this type of restaurant

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a well-known trattoria in Rome