Food News

Where to Eat Typical Pansoti in Genoa: The 8 Best Restaurants Chosen by Gambero Rosso

Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

Milan. Where to eat in NoLo: the best restaurants, wine bars, bakeries, and bistros. The ultimate guide

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

Traveling while eating. In the 50 Best Discovery map, 24 new Italian establishments are featured: here are the details

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

Italy is the world champion of gelato

Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup

Where to eat ribollita in Florence. The best 8 restaurants chosen by Gambero Rosso

Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans

Where to eat in Trastevere, the historic district of Rome. The definitive guide

Despite tourist pressure, especially in the evening hours, Trastevere hides among its narrow streets many signs for eating well, starting from popular cuisine, passing through international ones, up to prestigious restaurants for those seeking fine dining.

In Turin, La Pista, the restaurant on the roof of Lingotto, reopens: Chef Alessandro Scardina takes the helm

La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus

Where to eat pasta, potatoes, and provola in Naples. The 8 best restaurants chosen by Gambero Rosso

A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

The 70 best gelaterias in Italy 2024 awarded with the Tre Coni by Gambero Rosso

The new edition of our Gelaterias in Italy guide was presented at Sigep. Here are all the 2024 awards.

Where to eat porchetta in Rome (and not just in the classic sandwich). The 8 best addresses chosen by Gambero Rosso

Porchetta is one of the most beloved and popular dishes that is always present at markets, festivals, along the streets, and on all occasions worth celebrating. A quintessential street food, it satisfies everyone when sandwiched between two simple slices of...
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