Food News

Starred restaurant for babies. The idea of a chef that is all the rage in Finland

The baby food company Muru Baby offers products specifically designed for the little ones, along with a temporary restaurant featuring a genuine Michelin-starred chef in the kitchen

In a (always crowded) kiosk on the seafront of Reggio Calabria, there is one of the best gelaterias in Italy

The long queue is a constant, as well as the quality of the gelato that earned Gelato Cesare in Reggio Calabria the highest recognition from the Gelaterie d'Italia guide in 2024

The king of supplì opens the third location in Rome. Here's what the new Supplizio in the Pinciano neighborhood will be like

Supplizio celebrates 10 years, and Chef Arcangelo Dandini celebrates with a third location, in the Pinciano neighborhood

A Michelin Star in just ten months: the story of the Italian-Argentinian couple who conquered Nice

He's Italian, she's Argentine, and they earned their first Michelin star less than a year after opening their restaurant in Nice: the story of Onice

Where to eat on Mount Etna: the 6 best restaurants chosen by Gambero Rosso

In the province of Catania, there are several towns nestled at the foot of Mount Etna, where you can enjoy interesting local gastronomic specialties

Milan meets PGI Olive Oil from Puglia. Photos from the tasting event

The Liberty Room of Osteria del Treno in Milan hosted a grand tasting event dedicated to the various expressions and types of PGI Olive Oil from Puglia. Here are all the photos

Origin and history of Italy's most famous saltless bread

Tuscan Bread PDO is perhaps the most famous of saltless breads, mentioned even in the Divine Comedy

Child Exploitation and Sterilized Women in the Sugar Industry. The Dark Side of Coca Cola and PepsiCo

An investigation by The New York Times and The Fuller Project reveals how Coca Cola and PepsiCo in the state of Maharashtra, India, where the two multinational corporations source sugar, condone child labor, child marriage, and financial traps

Easter in the mountains: the best refuges for dining in the Dolomites

For those looking to treat themselves to one last holiday with a winter atmosphere, here are five addresses on the snows of Alta Badia and Val Gardena - above two thousand meters - where you can eat and drink well

From Ivory Coast to Ghana: the cocoa sector is in deep crisis

The entire cocoa supply chain is in crisis. Due to various economic, environmental, and human factors, the quantity has decreased while the price has doubled. This has had effects on the entire chain, involving both small-scale farmers and multinational corporations
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