Food News

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...

The location of Nineteen18 is chic, the cuisine is contemporary, and the pairing is spot-on. However, beware of mentioning intolerances: what is taken for granted here, welcoming such requests, is considered a pretentious embellishment that one can choose to ignore.

A journey to Australia and then the desire to venture out on his own, returning home: that's how Maykol Martino opened his neighborhood specialty bar in Florence.

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

It is one of the historical districts of the Capital, Testaccio: it seems unchanging in its quiet streets, but over the years, it has changed many hearts and vocations, keeping the popular spirit intact.

In the chic area of Chiaia, amidst boutiques and fashionable signs, Salumeria Contavoli bets everything on good traditional food and the highlights of Neapolitan deli.

To the north of Porta Garibaldi and bordering Porta Nuova, Isola has been one of Milan's coolest neighborhoods for some years now, a result of the gentrification of what the Milanese bourgeoisie once called Casbà de Milan due to its...

On January 16th, the portal of the Municipality of Venice dedicated to the payment of the city access fee will open. The 29 days of the year when payment will be required to land in the lagoon have been revealed.

Even under the Mole, these days the temperature has suddenly dropped. So, what better excuse to enjoy a hearty mixed boiled meat with all its cuts, sauces, and a nice cup of steaming broth?