Food News

The chef, with his Puglian dishes, captures the palates of the wealthy in the United States. The ultra-luxury dinner service is called Alloro New York Private Dining

In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish

Between sea and land, Easter lunch in Pescara can be an opportunity to start the tanning season or to enjoy a delicious meal featuring chitarrina and lamb. The important thing is to choose where to go wisely: here are the...

The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

The International Chocolate Awards ceremony saw several great artisans from North to South take turns to collect their well-deserved prizes. Here are all the awards presented

Easter lunch in Milan? There's no shortage of options, catering to every taste and budget. Here are the top choices scattered throughout the city

For an Easter weekend amidst the serene nature of the lake and facing incredible views, Garda is the ideal destination accessible to every kind of tourist. Here are the best restaurants for a lunch that becomes a 360-degree experience

Ronald Bukri and Francesco Prali are back with a new restaurant, in a deconsecrated church: it's called Coro

Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy

To best honour Easter, a carefully selected range of excellent addresses catering to different tastes and budgets have prepared a dedicated menu