Food News

The "chitarra," a symbol of traditional Aquilan cuisine, is a square-sectioned egg pasta made using the "chitarra," a stringed culinary tool. The condiments vary, ranging from the classic ragù to more imaginative sauces

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

Snow tourism is holding on, "thanks" to snowmaking facilities, but how much longer can we rely on artificial snow?

From luxury restaurants to the easiest sandwich shops, from trendy bistros to historic pastry shops, there is no shortage of good addresses in one of the most glamorous neighborhoods in Milan. Here are the best ones

Cooks hailing from Italy, Azerbaijan, Japan, and many other countries, united to bring the best of their cuisines to the table, in addition to Italian: the story of the establishment in Staten Island

Bolzano, nicknamed the "Gateway to the Dolomites" due to its privileged geographical location, is a city that enchants both residents and visitors with its natural beauty, history, and unique atmosphere

Prices have doubled compared to the previous year due to the successful speculation by hedge funds. Meanwhile, the conditions of plantation workers remain unchanged

For once, instead of a quick coffee, treat yourself to some time for breakfast in a hotel. It's an experience that deserves it

There are six bakeries in Salerno and its surroundings selected by our latest guide, "Pane & Panettieri d'Italia," ranging from classic ovens to more modern bakeries