Food News

Pecorino cheese from Pienza, fresh ricotta, and much more: in Val d’Orcia, there is a dairy where you can have a picnic

You take the basket, choose the products in the shop, and sit down in the equipped outdoor area, surrounded by greenery. You can also stay overnight at the bed and breakfast

Where to eat 'fave e cicorie' (broad beans and chicory) in Bari. The 7 best restaurants chosen by Gambero Rosso

Broad beans and chicory is a dish from the Apulian tradition of peasant origins made of only four very simple ingredients: shelled dried broad beans, chicory (even better if wild chicory), slices of toasted homemade bread, and a generous drizzle...

In Parma, there is a venue entirely focused on prosciutto with dishes by Heinz Beck

Called "Ruliano Perex Suctum con Heinz Beck," the sign combines a historic prosciutto company with the refined cuisine of the German chef

Where to eat 'Pasta alla Norma' in Catania. The 7 best restaurants chosen by Gambero Rosso

Symbolic dish of the city, it is a pasta - generally short - dressed with tomato sauce, fried eggplant, salted ricotta, and basil. Legend has it that it is dedicated to the famous opera by the musician Vincenzo Bellini, who...

In Milan comes Sisu, a contemporary bakery with specialty coffee and international pastries

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

Where to eat excellent meat in Verona. The 6 best addresses chosen by Gambero Rosso

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts

Radici Virtuose live in Düsseldorf

The Salice Salentino DOP & Brindisi DOP on tour continues. The last stop was in Germany, featuring over 13 wines directly from Apulia

The small wild paradise of the Egadi Islands. Where to eat and what to see in Marettimo

Marettimo is a small paradise in the Egadi Islands, an ideal destination for those who love to live in contact with nature in a simple and spartan way, far from noisy tourism, luxury, and worldliness. Its flavors revolve largely around...

The most visionary restaurants in Italy (and the winner). Here is the final ranking by Gambero Rosso

What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

An Artificial Intelligence named Nina will uncover fake buffalo mozzarella

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop
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