Food News

Luca Fantin's restaurant at the Bulgari Hotel in Tokyo offers the most elegant Italian cuisine tasting experience, globally, in the Top Italian Restaurants guide

The best known of the Castelli Romani, known for its elegant Tuscolo villas, and food and wine specialities, Frascati is also the ideal destination for an escape from the chaos of the city

The Salvo brothers have built a small empire in China, showcasing Campania flavours and Italian style

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

The Chef of the Year award from the Top Italian Restaurants guide goes to Marco Calenzo, the chef at Lido Restaurant within the Four Seasons Hotel at The Surf Club Miami

Turin's 'white art' has its own peculiarity: the frying pan pizza, which is now gaining popularity outside the region. Here are the addresses to taste it.

Madesimo, at an altitude of 1,550 metres, is a small resort in the Comunità Montana della Valchiavenna not far from the Swiss border, with a ski area of over 60 kilometres of slopes, numerous circuits for cross-country skiing, snowmobiling and...

The Salvo brothers have built a small empire in China with the flavours of Campania and Italian style. Daniele Salvo explains the reasons behind their success

Chefs, researchers, designers and curators together to learn about and disseminate halophytes: the plants that can repopulate high-salt soils: The Tidal Garden project

The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable...