Food News

Here are the top 3 bread bakers in Altamura according to the Pane e Panettieri d'Italia guide for 2024. And one doesn’t make (but sells) typical Altamura bread.

In Rome, if someone says to you “he told you to butter and anchovies”, it means you got it right, because although butter and anchovies are two ingredients so different on the surface that they may seem irreconcilable, in reality...

For those who never miss a game, be it athletics or great music enthusiasts, and even for those passing through the Ponte Milvio-Flaminio area: around the Olympic Football Stadium, quality restaurants, pizzerias, street food, and trattorias abound. Here are the...

Considered an elite holiday destination, about three and a half hours' drive from Milan, St. Moritz has over the years hosted the Olympic Games, the World Bobsleigh Championships and other world-class sporting events, as well as an endless series of...

After the insults and death threats addressed to Luca Cesari for carbonara according to the 1954 recipe, a new version of the famous dish designed for children of 12 months and up has surfaced in a book from the 1980s

Corrado Assenza's novelties for Christmas 2023 speak of Sicily, the source and inspiration of all his creations. Nougat of refined deliciousness that express the flair and experience of the famous master confectioner from Noto

Moena, on the border between Val di Fiemme and Val di Fassa, is called the “fairy of the Dolomites” because at sunrise and sunset, a suggestive game of light tinges the mountain peaks pink, creating fairy-tale scenarios

The Princess of Wales is subject to a number of rules and restrictions, like most of the royal family, but the food-themed ones are more surprising than others

How exactly this happened is unclear, but the porridge phenomenon that started some fifteen years ago is certainly here to stay. Palate and stomach thank you

Cervinia continues to welcome holidaymakers and skiers, who can take advantage of the 36 slopes (a total of 350 kilometres!) and 14 ski lifts open until 5 May 2024. The local gastronomy is based on simple and genuine products, cheeses...