Food News

For once, instead of a quick coffee, treat yourself to some time for breakfast in a hotel. It's an experience that deserves it

There are six bakeries in Salerno and its surroundings selected by our latest guide, "Pane & Panettieri d'Italia," ranging from classic ovens to more modern bakeries

If you love specialty coffee or, in general, a more European concept of cafés, then a trip to Florence is well-deserved. Here are the must-try coffee bars in the city

Scicli, in the province of Ragusa, renowned for being the Vigata of Commissioner Montalbano, boasts a significant gastronomic tradition that has become the strength of various local restaurants, offering a means to explore the region

Chronicle of a rock-themed dinner with the most famous chef in Bangkok (opening a new venue with Louis Vuitton)

In recent years, numerous scientific publications have highlighted the extraordinary properties of the green gold, to the extent that its daily consumption is now recommended by dieticians and doctors. Here are the results of the latest research

In the ranking of the 50 best restaurants in the MENA region, Orfali remains at the top. While Orfali continues to lead, there are several new entries in the top 50

They are still a little-known delicacy, and unfortunately, it is becoming increasingly rare to find them on restaurant menus. We're talking about missoltini, salted and dried agoni (lake fish)

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

It is one of the most typical preparations in the regional repertoire, featuring one of the excellences known even beyond borders, the PDO Fontina, a soft-textured cheese produced with milk fragrant with alpine herbs and flowers