Food News

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela

Going to a fishing hut is something you should experience at least once in your life – unfortunately, though, you cannot book: you must be invited

A Benedictine monastery founded in 1080 at the foot of the Euganean Hills, among art, wines, ancient manuscripts and a monastic life that continues to this day

A gem that takes its name from the place where it is located: Petra Bianca is a winery, hospitality with eight rooms, but also a delightful restaurant

Lake fish, carefully curated wines and a dreamlike view: here is an osteria worth the journey

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

Daniel Humm’s announcement of reintroducing meat and fish at his Eleven Madison Park makes waves

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella

Fourteen hectares of land overlooking the hills with a view of Todi, five rooms and a suite, two swimming pools and a restaurant that showcases locally grown produce: welcome to Borgo dei Cipressi

On Via Roma, dishes worthy of a standing ovation from the famous American singer are prepared