The Palio di Siena, held on July 2nd in the central Piazza del Campo, is a highly anticipated and well-attended event that attracts visitors from all over
Agriturismi, historic trattorias, focaccerie: it’s possible to eat well and cheaply on Elba. Here are some places to consider for both good food and postcard-worthy views
A stop at Ristorante 1905 in Udine to meet Chef Stefano Basello, who is deeply passionate about his homeland. His cuisine draws inspiration from the rich heritage of knowledge and traditions
Massimo Riccioli, owner of La Rosetta, has made his move: next to the Pantheon, he opens his Street Fish, featuring gourmet street food and traditional rosettas made in Trastevere
Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...
Right under the Mole Antonelliana, Vibes is a restaurant and cocktail bar where you can even have breakfast from 7 AM with patisserie croissants, and everything is sustainability-focused. And the chef, Alberto Sperlinga, is only 20 years old
New discoveries in the excavations of Pompeii shed more light on the dining habits of the ancient Romans. From street food to lavish banquets, here is how they dined on their triclinia