Food News

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates

The distributor of Italian food products overseas is already well known to New York chefs and to anyone seeking top-tier Italian ingredients

A renowned chef's bistro, a new quality pizzeria, a delicatessen turned restaurant, and a neighbourhood cocktail bar: these are the newcomers of the year awarded by Gambero Rosso

An Italian gastronomic excellence with a sweet and pungent taste that today claims a role in the kitchen beyond the festive season

Which are the best oysters, and how do you identify them? To find out, we turned to one of the leading experts on oysters

Nestled between two gulfs and ancient archaeological sites, La Catagna is a seaside eatery perched above the waves

Eggs, meat broth, and grated cheese are the few simple ingredients for a dish born of necessity, which has evolved from a symbol of humble cuisine into a Christmas classic. Checco er Carettiere shares its quick and easy recipe with...

The rituals of the Sun's "awakening" resemble Christian Christmas traditions across the globe… Here's how and why

Eggnog, a traditional festive drink made with eggs, originated in Europe but gained fame through the traditions of the American colonists. Now, it has found renewed popularity in the Old World

Ettore Vivo has three passions: gastronomy, soul-rock, and the fascinating world of Lego and Action Figures