Food News

Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy

To best honour Easter, a carefully selected range of excellent addresses catering to different tastes and budgets have prepared a dedicated menu

In the future, replacing meat, according to a new study published in the journal Scientific Reports, could be pythons

A bakery with a typical wooden signboard, enchanting everyone with its tomato pizza, crispy and delicious

Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail

The rise of Roman pizza continues steadily, and new signs dedicated to takeaway and pizza by the slice are emerging: there is a strong return to childhood pizza, thin, crispy, with classic flavors

Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso

Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...