A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).
Porchetta is one of the most beloved and popular dishes that is always present at markets, festivals, along the streets, and on all occasions worth celebrating. A quintessential street food, it satisfies everyone when sandwiched between two simple slices of...
A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato
Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...
The location of Nineteen18 is chic, the cuisine is contemporary, and the pairing is spot-on. However, beware of mentioning intolerances: what is taken for granted here, welcoming such requests, is considered a pretentious embellishment that one can choose to ignore.
A journey to Australia and then the desire to venture out on his own, returning home: that's how Maykol Martino opened his neighborhood specialty bar in Florence.
Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...
It is one of the historical districts of the Capital, Testaccio: it seems unchanging in its quiet streets, but over the years, it has changed many hearts and vocations, keeping the popular spirit intact.
In the chic area of Chiaia, amidst boutiques and fashionable signs, Salumeria Contavoli bets everything on good traditional food and the highlights of Neapolitan deli.