Food News

A delightful tour through the best pastry shops in Vicenza, where you can enjoy unique breakfasts, taste classic pastries and traditional sweets, as well as modern cakes and single servings, savory treats, and rich brunch options

Not to be confused with Vercelli's panissa, paniscia, a symbol of Novarese culinary tradition, is a risotto enriched with savoy cabbage, beans, salame della duja, onion, local red wine, and butter

From coffee shops to bakeries, here are the must-visit places in Milan for an excellent cup

Contrary to stereotypes and common beliefs, German cuisine is not just about pork, potatoes, sauerkraut, and sausages. And it's not limited to Germany either. In Bangkok, for example, there is a highly acclaimed restaurant run by the Sühring twins

Panoramas and delights on the slopes: among traditional dishes, creative recipes (including fish), and signature cocktails, the must-stop huts on Ski Civetta, in the Dolomiti Superski carousel

Ciriole are a type of fresh pasta made with water and flour, whose name comes from the Latin "cereus," meaning white like wax, as they are made without eggs. The classic dressing is a simple tomato sauce with garlic, parsley,...

Molise carries a reputation as a transient land, a place of transhumance, although it is an area rich in resources and traditions deserving of a dedicated stop. Isernia, in particular, is worth a visit for its history and also for...

Many are the protagonists of the region's revival, seven years after the earthquake, with unexpected and high-quality openings and productions that have transformed the local dining scene

From Monforte d'Alba, where it opened over a century ago, the historic restaurant and boutique hotel Felicin opens a boutique-bistro in the heart of the city. And brings the spirit of the Langhe to Turin

The ancient Zancle, named by the Greeks, is no longer just a port of passage. In addition to art and architecture, there is good cuisine blending tradition and innovation that food enthusiasts cannot miss