Food News

Where to eat pasta, potatoes, and provola in Naples. The 8 best restaurants chosen by Gambero Rosso

A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

The 70 best gelaterias in Italy 2024 awarded with the Tre Coni by Gambero Rosso

The new edition of our Gelaterias in Italy guide was presented at Sigep. Here are all the 2024 awards.

Where to eat porchetta in Rome (and not just in the classic sandwich). The 8 best addresses chosen by Gambero Rosso

Porchetta is one of the most beloved and popular dishes that is always present at markets, festivals, along the streets, and on all occasions worth celebrating. A quintessential street food, it satisfies everyone when sandwiched between two simple slices of...

Like in the times of Agatha Christie, the Orient Express arrives in Italy, aboard the carriage of taste

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Where to eat the typical "tortelli di erbette" in Parma: the 10 best restaurants chosen by Gambero Rosso

Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...

The best restaurant in Vilnius is intolerant towards the intolerant

The location of Nineteen18 is chic, the cuisine is contemporary, and the pairing is spot-on. However, beware of mentioning intolerances: what is taken for granted here, welcoming such requests, is considered a pretentious embellishment that one can choose to ignore.

The Australian dream of a Tuscan barista. In Florence, there's a new and young specialty coffee shop to try

A journey to Australia and then the desire to venture out on his own, returning home: that's how Maykol Martino opened his neighborhood specialty bar in Florence.

Gennaro Esposito arrives in Umbria. Here's how the new Evo Bistrot of Centumbrie will be

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

Where to eat in Testaccio, the best addresses in the popular district of Rome

It is one of the historical districts of the Capital, Testaccio: it seems unchanging in its quiet streets, but over the years, it has changed many hearts and vocations, keeping the popular spirit intact.

Amazing Cold Cuts, Casatiello, and Friarielli: the deli that's gaining popularity in one of Naples' chic neighborhoods

In the chic area of Chiaia, amidst boutiques and fashionable signs, Salumeria Contavoli bets everything on good traditional food and the highlights of Neapolitan deli.
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