Food News

Eating in Milan: the best restaurants in the Isola area chosen by Gambero Rosso

To the north of Porta Garibaldi and bordering Porta Nuova, Isola has been one of Milan's coolest neighborhoods for some years now, a result of the gentrification of what the Milanese bourgeoisie once called Casbà de Milan due to its...

Venice, day-trippers will pay 5 euros to enter the city. Here's how it works and where to buy the ticket

On January 16th, the portal of the Municipality of Venice dedicated to the payment of the city access fee will open. The 29 days of the year when payment will be required to land in the lagoon have been revealed.

Where to eat 'Piedmontese mixed bollito' in Turin and surroundings: the top 10 restaurants chosen by Gambero Rosso

Even under the Mole, these days the temperature has suddenly dropped. So, what better excuse to enjoy a hearty mixed boiled meat with all its cuts, sauces, and a nice cup of steaming broth?

History of the extraordinary Recco focaccia, born to survive Saracen invasions

Full of creamy overflowing cheese, Recco focaccia is one of those pleasures that is impossible to resist. Making it at home is very simple, just a few precautions are needed.

Where to eat in Bologna: the 5 best trattorias chosen by Gambero Rosso

Hand-pulled tagliatelle, lasagna, tortellini in capon broth, but also pan-cooked sardines, as Rimini and Riccione are just a step away: in Bologna, no diet can resist such a rich and appetizing typical repertoire.

The vegetable turn in Milan. Here are the best vegan pizzas

Not just marinara, in Milan choosing a vegan pizza is no longer a punishment.

Where to Eat in Alleghe, the 7 Best Restaurants Chosen by Gambero Rosso

Alleghe, a highly popular destination among winter sports enthusiasts, is surrounded by some of the most spectacular peaks in the Dolomites. Located in the province of Belluno, it is also known for its glacial lake. Here's a selection of addresses...

The 7 best bakeries in Reggio Calabria and Province chosen by Gambero Rosso

From a family of millers that decided to open a micro-bakery to historic ovens, the most modern bakery, and some establishments still using wood-fired ovens, in Reggio Calabria and its province, everyone can find the perfect bread.

Where to eat in Aprica: the best restaurants selected by Gambero Rosso

Located between the Orobie Alps and the southern Rhaetian Alps, at an altitude of 1,172 meters, Aprica is a ski resort between Valtellina and Val Camonica in the province of Sondrio, approximately 2 hours and 45 minutes by car from...

Where to Eat in Tarvisio: The Best Restaurants Selected by Gambero Rosso

Located on the border with Slovenia, nestled in the beautiful Val Canale, Tarvisio is the largest and most renowned ski resort in Friuli Venezia Giulia, just over 3 hours from Milan. It boasts 10 ski lifts, 24 kilometers of downhill...
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