At the foothills of the Berici Hills, just over 2 hours from Milan, Vicenza, famous primarily for Palladio's architectural masterpieces, is a true gem—a human-scale city perfect for exploring, even by bicycle
Recognized as a traditional agri-food product in Italy, it is a symbol of the local culinary tradition. It requires high-quality stockfish and a long, patient cooking process
The "chitarra," a symbol of traditional Aquilan cuisine, is a square-sectioned egg pasta made using the "chitarra," a stringed culinary tool. The condiments vary, ranging from the classic ragù to more imaginative sauces
A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs
From luxury restaurants to the easiest sandwich shops, from trendy bistros to historic pastry shops, there is no shortage of good addresses in one of the most glamorous neighborhoods in Milan. Here are the best ones
Cooks hailing from Italy, Azerbaijan, Japan, and many other countries, united to bring the best of their cuisines to the table, in addition to Italian: the story of the establishment in Staten Island