Food News

Hazardous professions: the gastronomic critic - when eating becomes a duty

As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.

The 6 best bakeries in Gorizia and the surrounding area chosen by Gambero Rosso

In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.

The revolution of Parisian baking, led by women

Even in Paris, the world of bread is changing, and many of the most innovative bakeries are managed by female bakers.

Where to eat in Andalo: the best restaurants chosen by Gambero Rosso

Andalo is located between the Dolomites of Brenta and Paganella, at an altitude of 1,040 metres, less than 3 hours from Milan. It is an ideal place to unwind and enjoy a slow-paced holiday, strolling through the streets of the...

Cacio e Pepe, the scientific way: how to make the perfect creamy saucwe? Dario Bressanini shares his secret

The recipe for cacio e pepe is also a scientific matter. We asked Dario Bressanini to explain how to make the perfect creamy version.

Breeders and Cheese Makers among the Highest Hills of the Romagnolo Apennines

Five stories of shepherding hidden behind a wheel of cheese, a blade of grass, a meadow

Art, Da Vittorio, and Terra: The Best Italian Restaurants worldwide chosen by Gambero Rosso

In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.

Where to eat in Ragusa: the 9 best restaurants chosen by Gambero Rosso

In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.

Mazzo, Menabò, and Santo Palato: contemporary Roman cuisine is now captivating Americans

A guide published by Eater highlighting the 38 must-visit places gives significant prominence to contemporary interpretations of tradition and, fortunately, less emphasis on clichés.

Where to Eat Authentic "Bollito" in Milan and Surroundings: The Top 10 Restaurants Chosen by Gambero Rosso

As temperatures drop, the craving for warm and hearty dishes inevitably arises, and the "bollito" becomes a mandatory comfort food during these days.
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