As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.
In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.
Andalo is located between the Dolomites of Brenta and Paganella, at an altitude of 1,040 metres, less than 3 hours from Milan. It is an ideal place to unwind and enjoy a slow-paced holiday, strolling through the streets of the...
In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.
In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.
A guide published by Eater highlighting the 38 must-visit places gives significant prominence to contemporary interpretations of tradition and, fortunately, less emphasis on clichés.