Food News

Recent studies are questioning the correlation between human evolution and meat consumption. The German magazine Spektrum has sought the opinions of experts from various fields

The Roman invasion of Milan passes, as known, also through food. After Carbonara, Cacio e Pepe, pizza al taglio and Supplì, now’s the turn of Maritozzo to seduce the craving of many Milanese

Bistros are a category with blurred boundaries, framing places that are currently quite popular, especially in large cities. Here are the seven best in Italy

Halfway between Florence and Pisa, well connected thanks to the motorway, San Miniato is a beautiful hilltop village that preserves its medieval core intact. Saturday 11 November sees the opening of the 52nd edition of the white truffle market exhibition...

In the bakeries of Trieste, along with traditional bread, there are always delicious sweet temptations. Here are the best signs in the city

The city of Stradivari, with its ancient violin maker workshops, the Torrazzo with its 512 steps rewarded by a breathtaking view, is a treasure trove for music, art, and architecture enthusiasts. From November 11th to 19th, the Torrone Festival takes...

Among the Tuscan wines awarded the Tre Bicchieri by Gambero Rosso, there are 14 Brunello di Montalcino. Here they are

Historical cafés, hidden gems, fine pastry shops. Here's a tour of Padova in 10 addresses for authentic breakfast and snacks, the right places for an artful sandwich or where to indulge in a classic “alla padovana” aperitif

Heralded by the Alcantara gorges, the northern slope of the volcano hides incredible landscapes, ranging from lava canyons to snow-capped peaks, passing through ancient villages and legendary vineyards, with views of the Strait of Messina at your feet

The meat is Made in the USA, but the technique and spirit are 100% Abruzzese. That's how young Tom Costa introduced arrosticini to Americans