Food News

Cervinia continues to welcome holidaymakers and skiers, who can take advantage of the 36 slopes (a total of 350 kilometres!) and 14 ski lifts open until 5 May 2024. The local gastronomy is based on simple and genuine products, cheeses...

Two establishments have been honoured in the Roma e il Meglio del Lazio 2024 guide with the Tre Mappamondi, the highest award for establishments offering international cuisine

Milan is the Italian city with the most variety and authenticity of Asian cuisines. And ramen is among the most popular specialties, in winter but also in summer thanks to the 'cold' variants. Here are the best addresses under the...

According to several Anglo-Saxon newspapers, Minger is a candidate to become the smelliest cheese in the world. Once only sold at niche retailers, it will now also appear on the shelves of some supermarkets

The establishments that win the Tre Gamberi, the highest award for traditional establishments, are great references in the city and beyond for local cuisine. Here are the award winners

Moroccan-style tearooms, pastéis de nata straight from Portugal: all the world's best pastries in Milan

Viennesi, almond pastries, granita and brioche, typical savoury treats and delicious aperitifs with fried food and appetisers: the bars in Reggio Calabria are places where one can take a break at any time of day. Here are the unmissable addresses...

Extended hours, signature cuisine, cocktail pairings, cosmopolitan ambiance: here are the bistros with Tre Cocotte featured in the Rome and the Best of Lazio 2024 guide

Ideal for a getaway from Milan in any season, Lodi is a town of many resources, surrounded by landscapes that lend themselves to exploration. Here are the best places to eat and drink

Winter has arrived, bringing along the desire for comfort food without worrying, for once, about calories. Polenta is undoubtedly a food that fits perfectly into this category—warm and generously seasoned, it satisfies all the senses, from sight to taste