Food News

The city offers both the traditional bakery and two “multifunctional” establishments with offerings that cover multiple fronts, from natural wines to well-conceived and executed dishes. Here is where to buy bread, and more, in Ragusa

The ski area of Abetone comprises a total of 30 slopes with 22 ski lifts covering about 50 kilometres of skiable terrain, set to open from December 7th. On Friday, December 8th, the Christmas Market on the main square of...

Barracuda, red snapper, funchi (polenta), kombucha. These are just some of the stars of the table in Aruba, a tiny island in the Caribbean Sea.

For a roast certain cuts of the thigh are to be preferred, unless one wants it very tender, in which case one should ask for fillet. Here are some tips for choosing the right cut of meat for the preparation...

Tillicas, pardulas, pabassini, almond paste macaroons but also cannoncini, pain au chocolat, maritozzi with cream, Paris Brest: pastry in Cagliari moves between strong ties to tradition and interesting creative ideas. Here are 5 places that should not be missed

Garlic, gorgonzola and pancetta: this is how the first Carbonara was according to the (Milan) recipe of 1954: made and tested for you live by Luca Cesari

On the first three weekends of December and from 22 to 7 January 2024, there’s a Christmas Market, while the reopening of the ski slopes is scheduled for 9 December

A classic of Milan comfort cuisine, is cotoletta: a breaded veal chop or cutlet, cooked in clarified butter. But in the list of the most loved dishes, among so much orthodoxy, there are also some surprises

They call it “the little Venice of Friuli” because in the past, it was crisscrossed by canals, or streams, which still today characterise its romantic urban landscape

Massimo Bottura and his wife Lara Gilmore have penned their new book, “Slow Food, Fast Cars,” published by L’Ippocampo. A volume that celebrates Casa Maria Luigia, the project inaugurated in 2019 on the outskirts of Modena, which has become the...