Food News

In Milan comes Sisu, a contemporary bakery with specialty coffee and international pastries

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

Where to eat excellent meat in Verona. The 6 best addresses chosen by Gambero Rosso

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts

Radici Virtuose live in Düsseldorf

The Salice Salentino DOP & Brindisi DOP on tour continues. The last stop was in Germany, featuring over 13 wines directly from Apulia

The small wild paradise of the Egadi Islands. Where to eat and what to see in Marettimo

Marettimo is a small paradise in the Egadi Islands, an ideal destination for those who love to live in contact with nature in a simple and spartan way, far from noisy tourism, luxury, and worldliness. Its flavors revolve largely around...

The most visionary restaurants in Italy (and the winner). Here is the final ranking by Gambero Rosso

What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

An Artificial Intelligence named Nina will uncover fake buffalo mozzarella

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop

The artichoke paradise is a restaurant hidden in a village in the province of Latina

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes

Here's how the Jewish community taught Romans to eat artichokes: the whole story of Carciofo alla Giudia

A specialty dating back to the 16th century, it's a dish that has become an icon of the ancient Jewish ghetto of the eternal city

A Japanese Pizza sparks a dispute between Hiroshima and Osaka, but everyone (Even Italians) likes it

Called the Osaka pizza (but also from Hiroshima), okonomiyaki is a delicious and ingredient-rich Japanese street food, especially one - impossible to replicate at home - without which the Japanese dish cannot be considered a true okonomiyaki

One of the chefs who revolutionized world cuisine opens an ice cream parlor. The new project by Albert Adrià

Gelato Collection. That's the name of the new project by Albert Adrià, who, together with Enigma's pastry chef Alfredo Machado Díaz, is opening in Barcelona
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