Food News

Four bakeries, each with a very specific philosophy. There's the historic local one, the one specialising in traditional pastries, and the more modern ones where you can also stop for a snack or a proper meal

In Alta Val di Susa, about an hour from Turin and less than three hours from Milan, Bardonecchia is a popular holiday resort with more than a hundred kilometres of ski slopes. The table is dominated by strong flavours and...

They are the most serious and passionate promoters of local resources, a diverse group that includes trattorias and restaurants scattered throughout all the provinces of Lombardy. Here are the 13 establishments awarded as Ambassadors of the Territory by Gambero Rosso

There are four awarded labels with Tre Bottiglie in the “Rome and the Best of Lazio 2024” guide, four family stories united by the common thread of great passion for wine

The town, in the limelight in recent years because it was here that the first five seasons of the hit TV series “One Step from Heaven” were filmed, is the ideal place for a relaxing holiday, at a slow pace,...

In the circuit of Italy's Most Beautiful Villages, Vipiteno in the Upper Isarco Valley offers numerous attractions. On December 4th, the ski slopes of the Monte Cavallo area, just a few minutes from the town, will open, accessible via a...

One of those places where you come by and stay for hours without even realising it: the atmosphere is priceless, but the gastronomic offer is no less so

Bologna: “the learned, the fat, and the red,” but also Bologna: “the sweet.” An itinerary through the top 8 pastry shops in the Emilia capital chosen by the Pasticceri e Pasticcerie 2024 guide

Traditional cuisine holds a place of honour in the hearts of Milanese gourmets. Here are the five best interpreters of as many iconic specialities of the city's recipe book, rewarded as the Champions of tradition in the new guide "Lombardia...

Not to be confused with the square-shaped “gobbi” of Asti, plin are agnolotti closed with the 'pinch' (plin, in dialect), a stuffed pasta that originated in Langhe and spread throughout the region. Here are the restaurants that offer the best...