Food News

Oltrepò Pavese is in excellent shape with a total of 9 wines that we have awarded with the Tre Bicchieri. Here they are

Torcè in Rome changes its look (and address) and implements vegan flavours. The gelato of Juraj Detvaj, a young gelato maker with almost twenty years of experience, who has won Tre Coni recognition in the Gelaterie d’Italia guide, is becoming...

A 'pinnacle' of pastry art, a seasonal best-seller

Leaving a secure job and change one's life, for the love of croissants. That's what Kate Reid did, an Australian pastry chef who transformed the way people eat breakfast in Melbourne

There has been a true roman invasion in Milan. Even in the kitchen: here's where to find carbonara and amatriciana in Milan

Of the 22 Campania wines awarded with the Tre Bicchieri, 5 have been given to excellent expressions of Falanghina from Sannio. Here they are

As gourmet enthusiasts know, it’s truffle time and time for truffle festivals dedicated to the noble tuber. In Italy, tuber magnatum is found I many regions, including Marche, especially in part of the territory that falls within the province of...

From the snack of Turin nobility to an undeniable international culinary icon, breadsticks are a global success

Every season is good for organizing a tour in the area of Monte Amiata, located between the Grosseto and Siena provinces. In winter, its peaks are snow-capped, making skiing a must. During the rest of the year, you can take...

The world's first edible battery was developed by the Italian Institute of Technology using food waste derived from almonds, capers, nori seaweed, and beeswax