Food News

Where to eat radicchio risotto in Treviso: the 7 best restaurants

The red radicchio of Treviso is a Protected Geographical Indication (PGI) product, a flagship of local gastronomy. Available in two varieties – late and early – it is the star of one of the iconic dishes of the tradition, risotto

Where to eat in Viareggio during Carnival: the 14 best restaurants chosen by Gambero Rosso

From February 3 to 24, the Versilia town is hosting the 151st edition of the Carnival, one of the most famous and popular in Italy, with parades along the seafront featuring papier-mâché floats and a rich calendar of events

Where to eat typical pumpkin cappellacci in Ferrara. The best 8 restaurants chosen by Gambero Rosso

A fresh pasta dish that cannot be missing on Ferrara tables, cappellacci (IGP product) differ from Mantuan pumpkin tortelli in the filling, which does not include amaretti and mustard but only pumpkin pulp and Parmesan

The best vegan bakeries in Milan

From 100% plant-based establishments to inclusive shops that cater to every dietary need, here are the vegan bakeries not to miss in Milan for sweet treats

Winston Churchill and the champagne lesson in defense of gastronomic tolerance

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine

Where to eat Amarone Risotto in Verona: The 9 best restaurants chosen by Gambero Rosso

An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine

Where to Eat Typical Pansoti in Genoa: The 8 Best Restaurants Chosen by Gambero Rosso

Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

Milan. Where to eat in NoLo: the best restaurants, wine bars, bakeries, and bistros. The ultimate guide

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

Traveling while eating. In the 50 Best Discovery map, 24 new Italian establishments are featured: here are the details

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

Italy is the world champion of gelato

Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup
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