Food News

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

Traditional dishes, gourmet recipes from renowned chefs, all-seafood menus, great wine cellars, and, everywhere, breathtaking views of the Dolomites. The mountain huts in the San Cassiano, La Villa, and Badia areas offer plenty of inspiration for a delicious high-altitude holiday

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso

The story of Barnum, an internationally inspired Specialty Café on Via del Pellegrino, that breaks records daily

The story of the osteria on the southeastern outskirts of Rome, run by an extraordinary woman, and her friendship with one of the world’s most beloved chefs, who passed away seven years ago

When it comes to dining, the eyes deserve their share of enjoyment too. We’re not referring to the aesthetics of the dish, but rather to the opportunity to have breakfast or grab a bite while surrounded by a place steeped...

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight