Food News

One of the restaurants at Villa Lario Resort in Mandello, Amandus, led by chef Luca Mozzanica, offers a successful blend of local and seasonal cuisine

Matteo Cameli is a chef who divides his time between the kitchen, the woods, and the truffle grounds, and who has been attracting renowned and emerging chefs from all over the world to the Romagna Apennines for years. With the...

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city

For many, it's the "VIP agriturismo," but Ferdy Wild is primarily a multifaceted project encompassing cheese production, a modern restaurant, and hospitality, all within a mountainous environment

Just a stone’s throw from the Bettolle exit lies a true temple of Chianina beef (and Cinta Senese pork), where you can stock up on meat to take home, enjoy a meal, and even tour the farm. Unforgettable

The simple and naturally vegetarian dish, born half a century ago, is making waves across the ocean, especially in Miami

A granita with the flavor of the island where it was born: ricotta and capers are the main ingredients, crafted by three young people from Salina who have become a true Aeolian institution. And they are open even in winter

Two young people, after living in London for ten years, decided to return to Sicily and cook around the region with their mothers: here is the Via delle Palme project

Many companies, despite the challenges of recent years, continue to drive the concept of quality throughout the region through increasingly meticulous work in the fields and mills

When on holiday, the search for a good Neapolitan pizza is always on. Here are six great places to find it in Salento