Food News

Where to eat on the Berici hills, the best 13 restaurants

South of Vicenza, a still little-known area that reveals many surprises in terms of nature, landscape and history. Not to mention the wealth of food products and great wine, with a specific DOC

There is a hidden cheesemaker in South-East Asia that produces mozzarella di bufala

A unique activity in the area that "borrows" the local buffaloes during pregnancy. And for the first three weeks of life, the calf stays with is mother

Where to eat in Upper Langhe and the Bormida and Uzzone Valleys, the best restaurants

Upper Langhe offers breathtaking landscapes characterized by rolling vineyards, lush forests, and ancient medieval villages

Where to eat the best paella in Valencia: here are 10 addresses to jot down in your agenda

Authentic Spain through its most iconic dish

Where to eat in Trento, the best restaurants according to Gambero Rosso

Surrounded by mountains and crossed by the Adige River, Trento boasts a vibrant culinary scene. It's a destination that combines history, culture, nature, and gastronomy into one captivating package

Here are the new Bib Gourmands in the Michelin Guide 2024: 29 restaurants that offer the best quality-to-price ratio

One week before the announcement of the best restaurants in Italy according to Michelin (and its stars), the gastronomic guide reveals the names of the 29 Bib Gourmand restaurants

Lunch in vineyard: 5 restaurants of wineries to visit close to Rome

Amid foliage and beautiful landscapes, five restaurants in as many wineries, to eat (well) surrounded by vineyards in the countryside of the Lazio region

The best pizzerias in Bologna, chosen by Gambero Rosso

The pizza landscape in the Emilian capital is rich in ideas and interesting names. Here are the recommendations from the Pizzerie d'Italia guide to explore excellent addresses in the city

Where to eat in Courmayeur, the best restaurants picked by Gambero Rosso

Courmayeur, nestled in the Alps, offers a magnificent scenery and the local cuisine is an authentic celebration of mountain flavours, with fine cheese and delicious cured meats

Countermand! The coffee in Naples is not good

Despite being a foundational myth of Neapolitan culture, the espresso napoletano often serves a coffee that is almost always burnt and made from low-quality blends. With few exceptions, the specialty coffee trend has yet to take off in the “City...
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