Food News

The beautiful Vico Equense offers breathtaking landscapes as well as great gastronomic experiences. Don't miss a taste of the classic local pizza, crafted to perfection in the following four venues.

Still time cycling in Ferrara to explore the city and its surroundings, from the Castle to the Po Delta, amidst fields, canals, and a fewer mosquitoes than in the warmer months, to dive into a UNESCO World Heritage landscape and...

Italian pasta takes centre stage in a space mission: it will be the food for the astronaut crew of the Ax-3 mission, departing for the International Space Station

The European project "Born to be together" unites two top products of European taste: the Grana Padano PDO and the wines of Lombardy, united under the aegis of Ascovilo.

Here are the top 3 bread bakers in Altamura according to the Pane e Panettieri d'Italia guide for 2024. And one doesn’t make (but sells) typical Altamura bread.

In Rome, if someone says to you “he told you to butter and anchovies”, it means you got it right, because although butter and anchovies are two ingredients so different on the surface that they may seem irreconcilable, in reality...

For those who never miss a game, be it athletics or great music enthusiasts, and even for those passing through the Ponte Milvio-Flaminio area: around the Olympic Football Stadium, quality restaurants, pizzerias, street food, and trattorias abound. Here are the...

Considered an elite holiday destination, about three and a half hours' drive from Milan, St. Moritz has over the years hosted the Olympic Games, the World Bobsleigh Championships and other world-class sporting events, as well as an endless series of...

After the insults and death threats addressed to Luca Cesari for carbonara according to the 1954 recipe, a new version of the famous dish designed for children of 12 months and up has surfaced in a book from the 1980s

Corrado Assenza's novelties for Christmas 2023 speak of Sicily, the source and inspiration of all his creations. Nougat of refined deliciousness that express the flair and experience of the famous master confectioner from Noto