Food News

An hour and three-quarters by car is enough to get from Milan to Turin, a beautiful and elegant city that is also very lively from a gastronomic perspective. For Valentine's Day, here are some slightly different suggestions, including an "out-of-town"...

Learned, Fat, Red (certainly not just for the lovers' festival, although once a year you might think so), Bologna, with its UNESCO World Heritage Porticos, overflows with good food by definition

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

Three bakeries in Matera and its province have been selected in our latest guide "Pane e Panettieri d'Italia" (Bread and Bakeries of Italy). Here they are

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground

The renowned master oilmaker Giuseppe Ursini has enhanced this ancient and extremely rare Abruzzese cultivar

Lewis Hamilton's four-legged companion is a celebrity on Instagram, and just like his devoted owner, he follows a vegan lifestyle

Not just kimchi: Korean cuisine is a complex and varied world of a wide range of preparations, ingredients, and flavors. In Milan, there are authentic places and even some surprises. Here are the not-to-be-missed spots

Brie, Camembert, and other iconic French cheeses could disappear from shelves due to the genetic impoverishment of the spores used in their production

With the help of the University of Palermo, local businesses are reorienting their activities. Chefs, bartenders, and enthusiasts are adapting. The expert says, "With the right choice of microclimates and varieties, a successful business can be established."