Food News

The best restaurants of Milan and Lombardy awarded by Gambero Rosso

Presented at the Osteria del Treno in Milan, the guide “Lombardia - Il meglio di Milano e delle altre province 2024”, which photographs all the best in every corner of the region. Here are all the new features, special awards...

Where to Eat in Parma: the 10 best restaurants chosen by Gambero Rosso

Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

The 4 best bakeries in Genoa chosen by Gambero Rosso

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

In Milan, there is a temple for pastéis de nata, the beloved Portuguese pastries

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan

Where to eat in Canazei, the top 8 restaurants selected by Gambero Rosso

Canazei is a highly frequented holiday destination in the northernmost part of Val di Fassa. It is part of Dolomiti Superski, Italy's largest ski area, spanning 3,000 square kilometres across the Triveneto region with 1,200 kilometers of slopes and 450...

Where to eat in Valsesia. The best 18 restaurants chosen by Gambero Rosso

Not many people know where Valsesia is located: it is the greenest alpine valley in Italy. It embraces a large slice of territory in Piemonte, mostly north of Vercelli and a small part in the province of Novara, including unspoilt...

Cabonara, cacio e pepe, tripe. Here are the trattorias and restaurants in Rome and Lazio, champions of tradition

The typical dishes of Roman gastronomy find ample space in the city's restaurants, not only in the traditional ones. Here are the best interpretations of carbonara, cacio e pepe, tripe, boiled meatballs, and oxtail stew according to the new publication...

Where to eat in San Martino di Castrozza, the best 8 restaurants selected by Gambero Rosso

The table is dominated by wines from historic native grape varieties and wholesome local products that tell the identity of the territory, in a mix of authentic and strong flavours to be enjoyed in the company of friends and family

The restaurant hidden amid the mists of the Lower Parma area that produces astounding cured meats (worth the trip)

It's called Colombo and it's located in a hamlet of Polesine Zibello, in the flattest of plains, just a stone's throw away from the River Po. It's an area renowned for excellent cured meats and, during this season, prized white...

The best bread bakeries in Ferrara chosen by Gambero Rosso

In Ferrara, the “Coppia” is widely popular: a typical bread with its classic X shape, but in the city's bakeries, you will find much more. Here are the top 3 places to buy bread in Ferrara
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