Food News

Moena, on the border between Val di Fiemme and Val di Fassa, is called the “fairy of the Dolomites” because at sunrise and sunset, a suggestive game of light tinges the mountain peaks pink, creating fairy-tale scenarios

The Princess of Wales is subject to a number of rules and restrictions, like most of the royal family, but the food-themed ones are more surprising than others

How exactly this happened is unclear, but the porridge phenomenon that started some fifteen years ago is certainly here to stay. Palate and stomach thank you

Cervinia continues to welcome holidaymakers and skiers, who can take advantage of the 36 slopes (a total of 350 kilometres!) and 14 ski lifts open until 5 May 2024. The local gastronomy is based on simple and genuine products, cheeses...

Two establishments have been honoured in the Roma e il Meglio del Lazio 2024 guide with the Tre Mappamondi, the highest award for establishments offering international cuisine

Milan is the Italian city with the most variety and authenticity of Asian cuisines. And ramen is among the most popular specialties, in winter but also in summer thanks to the 'cold' variants. Here are the best addresses under the...

According to several Anglo-Saxon newspapers, Minger is a candidate to become the smelliest cheese in the world. Once only sold at niche retailers, it will now also appear on the shelves of some supermarkets

The establishments that win the Tre Gamberi, the highest award for traditional establishments, are great references in the city and beyond for local cuisine. Here are the award winners

Moroccan-style tearooms, pastéis de nata straight from Portugal: all the world's best pastries in Milan

Viennesi, almond pastries, granita and brioche, typical savoury treats and delicious aperitifs with fried food and appetisers: the bars in Reggio Calabria are places where one can take a break at any time of day. Here are the unmissable addresses...