Food News

Cannavacciuolo opens a gastronomy at Malpensa airport: quick break with cuoppo, parmigiana, and pastiera

The “Antonino Il Banco di Cannavacciuolo” format arrives in the heart of the departures area of Terminal 1 at Italy's largest airport. In addition to the central counter and the area with tables and chairs, the new venue hosts a...

Where to Eat in Cortina d'Ampezzo in Winter, the Top 10 Restaurants Selected by Gambero Rosso

This year, the ski lifts will open from approximately December 1st to April 7th, 2024, but the Col Gallina area at Falzarego will already be active from November 11th and will close on May 1st, 2024. Here's where to dine...

Where to Eat in Madonna di Campiglio and Surroundings in Winter: The 18 Best Restaurants

There are endless leisure possibilities, catering to both sports enthusiasts and those seeking a relaxing vacation, with opportunities for spa sessions and shopping strolls. Regarding food options, while hotel restaurants are quite popular, there are also worthwhile alternatives for an...

The best tea rooms in Palermo to warm up in winter

With a steaming cup held in your hands, a smile appears even on the grayest afternoons. Here's a selection of tearooms to try in Palermo

Billie Eilish opens a vegan Italian cuisine restaurant in Los Angeles

The new establishment, opened in partnership with her brother Finneas, and restaurateur Nic Adler, will focus on typical Italian flavours, although it's not yet clear which of the twenty regions will be most involved

Where to eat in Sabina: the 9 best restaurants

Weekend destination from Rome, here are 9 places to stop between Magliano and Casperia in Sabina via Cantalupo: tables, cured meats, and desserts not to be missed

A 100-year-old company in Venice makes nougat with saffron from the Euganean Hills

There are two “limited edition” nougat torrone by Scaldaferro for Christmas 2023: one with saffron, almonds and orange honey, and the other with candied lemon peel with pecans bound by lemon honey

The 5 best pastry shops in Bari according to Gambero Rosso

Almond pastries, typical Puglia “sospiri,” traditional sweets, but also internationally inspired and trendy pastry creations that are good for everyone: Bari is a city that offers a lot to dessert lovers

Where to eat in the Parma Apennines: the 18 best restaurants

The Parma Apennines, easily accessible via the highway from both Milan and other parts of Italy, is a vast area encompassing the Val Parma, Val Ceno, and Val di Taro, each with its own peculiarities and hidden treasures

The best bread bakeries in Pescara selected by Gambero Rosso

Not just bread: in the best bakeries in Pescara you can also taste excellent pizzas, expertly made fresh pasta, well-extracted coffee, and even natural wines
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