Food News

In Trieste, where to drink hot chocolate: the 7 best addresses recommended by Gambero Rosso

The weather forecast warns us that storm “Attila” is about to arrive, a rather unsettling name for the cyclone that will indeed bring polar cold and will hit Italy, remaining at least until December 8th. With temperatures dropping, what could...

The 11 best breweries in Italy selected by Gambero Rosso

In Piemonte and Veneto, you'll find the standout names in the Italian brewing scene—two pubs that have made history in the craft beer landscape in our country. One step below, nine other establishments stand out for their variety and selection...

Copenhagen Revolution: One of the world's best chefs opens Spora, a mega laboratory destined to change food

Rasmus Munk, the chef of Alchemist, the holistic restaurant in Copenhagen that ranked fifth in the world in the 2023 edition of the 50 Best, is ready to unveil Spora, the global research centre supported by an initial investment of...

Where to eat in Valle d'Itria, the 16 best restaurants

The Valle d'Itria extends across the provinces of Bari, Brindisi, and Taranto, encompassing towns and villages that are true gems and absolutely worth getting to know and visiting

The 16 best pastry chefs in Italy according to Gambero Rosso

The sweet ending of a restaurant experience, dessert has the delicate role of closing a meal and sublimating an entire journey. Lightness, craftsmanship, the intimate dialogue with the kitchen are the peculiarities of restaurant pastry-making, which in Italy boasts great...

Exploring Italy's many ragù recipes: from the Neapolitan and Bolognese, to the fish-based one

Ingredients expertly measured and slow-cooked, evoking the atmosphere of Sunday family lunches. Here are the many types of ragù, starting from the two most famous: Bolognese and Neapolitan

The 7 best restaurants in Caltanissetta and surroundings, according to Gambero Rosso

Typical dishes, often influenced by international ingredients, which make them unique, are the expression of the Caltanissetta territory and surroundings, which is still relatively unknown

Where to eat in Collio Goriziano, the 12 best restaurants picked by Gambero Rosso

The Collio Goriziano, in the extreme eastern part of Friuli Venezia Giulia that reaches the border with Slovenia, was one of the first areas in Italy to obtain DOC status for its wine production, with whites and reds known and...

The two Italian chefs aiming to conquer Paris with a three-floor establishment are Aurora Storari and Flavio Lucarini, opening Hemicycle

A new pair of Italians are winning over Parisians: they are Aurora Storari and Flavio Lucarini, pastry chef and chef of Hemicycle

Where to eat in and around Ancona. The 5 best restaurants chosen by Gambero Rosso

The main town of the Marche region is a pleasant place to live in, both as a local and as a tourist. Especially out of season. Here are the 5 best addresses from the Ristoranti d'Italia 2024 guide
1 60 61 62 63 64 160
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram