Food News

Located between the Orobie Alps and the southern Rhaetian Alps, at an altitude of 1,172 meters, Aprica is a ski resort between Valtellina and Val Camonica in the province of Sondrio, approximately 2 hours and 45 minutes by car from...

Located on the border with Slovenia, nestled in the beautiful Val Canale, Tarvisio is the largest and most renowned ski resort in Friuli Venezia Giulia, just over 3 hours from Milan. It boasts 10 ski lifts, 24 kilometers of downhill...

As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.

In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.

Even in Paris, the world of bread is changing, and many of the most innovative bakeries are managed by female bakers.

Andalo is located between the Dolomites of Brenta and Paganella, at an altitude of 1,040 metres, less than 3 hours from Milan. It is an ideal place to unwind and enjoy a slow-paced holiday, strolling through the streets of the...

The recipe for cacio e pepe is also a scientific matter. We asked Dario Bressanini to explain how to make the perfect creamy version.

Five stories of shepherding hidden behind a wheel of cheese, a blade of grass, a meadow

In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.

In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.