Food News

A classic of Milan comfort cuisine, is cotoletta: a breaded veal chop or cutlet, cooked in clarified butter. But in the list of the most loved dishes, among so much orthodoxy, there are also some surprises

They call it “the little Venice of Friuli” because in the past, it was crisscrossed by canals, or streams, which still today characterise its romantic urban landscape

Massimo Bottura and his wife Lara Gilmore have penned their new book, “Slow Food, Fast Cars,” published by L’Ippocampo. A volume that celebrates Casa Maria Luigia, the project inaugurated in 2019 on the outskirts of Modena, which has become the...

Four bakeries, each with a very specific philosophy. There's the historic local one, the one specialising in traditional pastries, and the more modern ones where you can also stop for a snack or a proper meal

In Alta Val di Susa, about an hour from Turin and less than three hours from Milan, Bardonecchia is a popular holiday resort with more than a hundred kilometres of ski slopes. The table is dominated by strong flavours and...

They are the most serious and passionate promoters of local resources, a diverse group that includes trattorias and restaurants scattered throughout all the provinces of Lombardy. Here are the 13 establishments awarded as Ambassadors of the Territory by Gambero Rosso

There are four awarded labels with Tre Bottiglie in the “Rome and the Best of Lazio 2024” guide, four family stories united by the common thread of great passion for wine

The town, in the limelight in recent years because it was here that the first five seasons of the hit TV series “One Step from Heaven” were filmed, is the ideal place for a relaxing holiday, at a slow pace,...

In the circuit of Italy's Most Beautiful Villages, Vipiteno in the Upper Isarco Valley offers numerous attractions. On December 4th, the ski slopes of the Monte Cavallo area, just a few minutes from the town, will open, accessible via a...

One of those places where you come by and stay for hours without even realising it: the atmosphere is priceless, but the gastronomic offer is no less so