Food News

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

The Chef of the Year award from the Top Italian Restaurants guide goes to Marco Calenzo, the chef at Lido Restaurant within the Four Seasons Hotel at The Surf Club Miami

Turin's 'white art' has its own peculiarity: the frying pan pizza, which is now gaining popularity outside the region. Here are the addresses to taste it.

Madesimo, at an altitude of 1,550 metres, is a small resort in the Comunità Montana della Valchiavenna not far from the Swiss border, with a ski area of over 60 kilometres of slopes, numerous circuits for cross-country skiing, snowmobiling and...

The Salvo brothers have built a small empire in China with the flavours of Campania and Italian style. Daniele Salvo explains the reasons behind their success

Chefs, researchers, designers and curators together to learn about and disseminate halophytes: the plants that can repopulate high-salt soils: The Tidal Garden project

The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable...

Which wine to drink with panettone? Here are some tips for choosing the right label with this Christmas cake

Sestriere, at 2,035 metres, is the highest municipality in Italy. Less than 3 hours' drive from Milan, it is part of the Via Lattea ski area, a total of 400 kilometres with 212 slopes served by 70 ski lifts that...

A novelty that will make all vegans happy, but also lactose intolerant people: Ferrero opens up to the vegetable market, starting with the legendary chocolate hazelnut spread